Homemade sausage for Easter! 2 fillings at once! It turned out delicious and exciting 😜 скачать в хорошем качестве

Homemade sausage for Easter! 2 fillings at once! It turned out delicious and exciting 😜

Homemade sausage for Easter! 2 fillings at once! It turned out delicious and exciting. #cuisine #homemadesausage #oven #how to cook #potato sausage #Easter menu For those who think this is a financially and time-consuming business, I want to say – no, it’s not! If you want to have delicious natural sausage on the table without impurities or preservatives, cook it yourself, especially since the recipe is simple! We will need: The total amount of meat (pork and veal) is 1700 g, of which lard is 400 g. I buy Hungarian intestines in packages (in salt). I wash the intestines 3-4 times. I pour 1 liter of water + less than 1 spoon of vinegar into a bowl - I leave the intestines in this water for a couple of hours Filling for sausages 1: Chop the meat and lard finely, pass the remaining fatty pieces of meat through a meat grinder. 1 teaspoon garlic salt (garlic salt recipe here    • 3 ПРОСТЫХ способа сохранить ЧЕСНОК! Р...  ) 1 teaspoon sweet paprika 0.5 tsp khmeli suneli ground black pepper I leave it to marinate Filling for sausages 2: Champignons 500 g (finely chopped) 200-300 g of lard (heat in a frying pan) 1 large onion mushroom spice (* I grind dried mushrooms in a coffee grinder) smoked sweet paprika (slightly less than 0.5 tsp) 4 potatoes (medium) * grate, add water for a while. Potatoes – squeeze out. salt ground black pepper Using a meat grinder and a sausage attachment, fill the intestines with the filling. ***** We thank all sponsors for their financial support in the development of the channel! Prosperity and Peace to you! ▶ Link to sponsorship -    / @yxtukyxnya   Another delicious recipe -    • Самое время! Быстрые маринованные пом...   GARLIC SALT -    • 3 ПРОСТЫХ способа сохранить ЧЕСНОК! Р...   ▶ My Telegram - https://t.me/yxtu_kyxnya ▶ TikTok - https://www.tiktok.com/@annakucheryav... ▶ I'm on Facebook -   / 164928268439697   ▶ My Instagram   / yx_tu_anuta   More about us at "WOW, LIFE" -    / @user-dn6if8hb4l   ↜↜↜↜↜↜↜↜ -Our playlists: 🍗Holiday menu -    • Праздничное меню   🍳Breakfasts -    • Завтраки   🍭YUMMYS -    • ВКУСНЯШКИ   Dishes made from MUSHROOMS (or with MUSHROOMS) -    • Блюда из ГРИБОВ (или с ГРИБАМИ)   🥔Miracle - potatoes - https://www.youtube.com/playlist?list... 🥞Pancakes, pancakes -    • Блины,блинчики,оладьи   🍝When there is no time for DINNER -    • Когда нет времени на УЖИН!   🥗Vegetable dishes -    • Блюда из овощей   🥐Lenten recipes -    • Постные рецепты   🍮Sweet pastries -    • Сладкая Выпечка   🍞I bake bread and flatbreads myself! -    • Хлеб и лепёшки пеку сама!   🍲FIRST COURSES (soups, borscht) -    • ПЕРВЫЕ  БЛЮДА (супы,борщи)   Porridge, pilaf -    • Каши,плов   🍤Fish dishes -    • Блюда с рыбой   🥧Pies, pies -    • Пироги,пирожки  ! Place the formed sausages on a baking sheet and pierce them with a needle. Oven preheated to 180°, bake for 50-60 minutes. I boil the sausages that I want to freeze in salted water for 5-7 minutes (also making punctures with a needle first). I'm cooling it down. I put it in the freezer. Make homemade sausage, it's worth it! You will always be confident in the excellent quality of your home-made product! I wish you all a good mood, kindness, love, prosperity - all the best to every home!