The science of BAKING CAKES - Vanilla Sponge Cake VS Vanilla Butter Cake скачать в хорошем качестве

The science of BAKING CAKES - Vanilla Sponge Cake VS Vanilla Butter Cake

In this video I share with you my Vanilla Sponge Cake Recipe & My Basic Vanilla Cake Recipe. Learn the science of baking these 2 cakes & when to use them. How to make & bake a cake at home. Let's be friends! Facebook:   / emmasgoodies   Twitter:   / emfontanella   Instagram:   / emmafontanella   ♥ SUBSCRIBE to my channel for more videos: https://www.youtube.com/user/emmasgoo... Sponge Cake Recipe in gr and cups: 3 Egg Yolks 4 Egg Whites 120 gr Sugar ( 1/2 cup + 2 tbsp) 6 tbsp Milk 3 tbsp Oil ( or butter ) 120 gr All Purpose Flour ( 3/4 cup + 2 tbsp) 1 tsp Baking Powder 1 tsp good Quality Vanilla Zest of half a lemon Pinch of Salt The consistency of your batter may change depending which flour you decide to use. I recommend using either all purpose or cake flour. Enough for 2 Cake Layers. NOTE: Please check the video to see what to pair this cake with. But this cake is also delicious on it's own! :) ___________________________________ Vanilla Butter Cake in gr and cups: 110 gr Softened Butter (1 stick) 40 gr Coconut Oil (3 Tbsp) 160 gr Sugar (3/4 cup ) 1 1/2 tbsp Vanilla Extract( if you are using vanilla essence, made from artificial flavouring add only 1 teaspoon) 3 Eggs 270 gr All Purpose Flour (1 3/4 cups Flour) 3 tsp Baking Powder 120 gr unsweetened full fat yogurt (1/2 cup) 60 gr Milk (1/4 cup) 1/2 tsp Salt Enough for 2 cake layers ( or 3 thin layers) Enjoy! ♥