The Best Vanilla Cake I've ever made! скачать в хорошем качестве

The Best Vanilla Cake I've ever made!

Italian Moist Vanilla Cake Recipe with Pastry Cream Cake Filling. If you make this cake, share your pictures on Facebook and Instagram with the #emmasgoodies ! ♥ Let's be friends! Facebook:   / emmasgoodies   Twitter:   / emfontanella   Instagram:   / emmafontanella   ♥ Vanila cake in grams and cups: ➤ Pastry Cream Recipe: 250 gr Whole Milk ( 1 cup ) 3 Large Egg Yolks 70 gr Sugar ( 1/3 cup ) 30 gr Cornstarch ( 3 tbsp) 1 Vanilla Bean ( or 2 tsp vanilla extract) 1/2 tsp Salt ➤ Bath for cake: 60 gr Milk (1/4 cup) 30 gr Sugar ( 2 tbsp) 2 tbsp Brandy/Rum ( OPTIONAL) Pinch of Salt Do not over soak your cake. ➤ Cake Recipe:    • Moist Vanilla Cake Recipe   110 gr Softened Butter (1 stick) 40 gr Coconut Oil (3 Tbsp) 160 gr Sugar (3/4 cup ) 1 1/2 tbsp Vanilla Extract( if you are using vanilla essence, made from artificial flavouring add only 1 teaspoon) 3 Eggs 270 gr All Purpose Flour (1 3/4 cups Flour) 3 tsp Baking Powder 120 gr unsweetened full fat yogurt (1/2 cup) 60 gr Milk (1/4 cup) 1/2 tsp Salt ➤ Stabilized Whipped Cream:    • Black Forest Cake Recipe - Fresh Cherry Fi...   650 gr Mascarpone ( 23 ounces) 180 gr Whipped Cream (3/4 cup liquid heavy cream) 120 gr Powdered Sugar ( 1 cup) 2 tsp Vanilla Extract 1/4 tsp Salt Enjoy! ♥