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Katsu Curry

In this video, I'm showing you how to make my Katsu Curry – a delicious Japanese classic that’s easy to recreate at home! This dish features crispy tonkatsu (fried pork cutlet) served with savory Japanese curry over rice, just like you’d find at your favorite Japanese restaurant. It’s a comforting and satisfying meal that’s ready in just 20 minutes! Don’t forget to like, comment, and subscribe for more tasty recipes. Let’s get cooking! Don't forget to share and like if you want to help support our channel!! * Full recipe with full step-by-step pictures | https://lcarecipes.com/katsu-curry/ Ingredients: Curry 2 Blocks Curry Roux 1/2 tbsp Cooking Oil (neutral, no flavor) 1/4 Cup Onion (chopped) 1 1/2 Cups Water 1/2 Cup Carrot (chopped) 2 Cups Rice Tonkatsu 1/2 lbs Boneless Pork Top Loin (2 pieces) 1/8 tsp Salt 1/8 tsp Black Pepper 1/2 Cup Flour (all purpose) 1 Egg (beaten) 1/3 Cup Panko 2 Cups Cooking Oil (neutral, no flavor for deep frying) | Follow LCA to be the first to know when we release a recipe | Newsletter | https://lcarecipes.com/subscriber-list/ Facebook |   / lcarecipes   Pinterest |   / lcarecipes   Instagram |   / lcarecipes