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Shangdong Wedding Buns | No water, just eggs and peanut oil! Soft as bread!

• Ingredients: Shangdong wedding buns Liquid egg 500 grams 0:31, High-protein flour 900 grams 0:48, Yeast 9 grams 0:48, White granular sugar 100 grams 0:57, Peanut oil 80 grams 1:19, • Each bun needs to be kept in a baking paper ring with a diameter of 13 cm and a height of 3 cm. Cover them with baking paper to rise till fill the paper ring, and then put on them a baking pan to bake. All these will make the oven work just like an electric baking pan, without which the buns will be cracking and dry. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for you. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's Cooking Career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

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