Healthy Gluten-Free Cookies for Hair & Skin | Biotin cookies скачать в хорошем качестве

Healthy Gluten-Free Cookies for Hair & Skin | Biotin cookies

Biotin-Rich Cookies | Gluten-Free, Eggless & Healthy | High-Protein Cookies by Easy Cooking with Das #SuperfoodCookies #food #BakeryStyleCookies #KidsSnackBox #SugarFreeCookies 🍪 Biotin-Rich Cookies | Healthy | Gluten-Free & Eggless These gluten-free, eggless cookies are packed with protein and perfect for kids’ snack boxes and healthy diets. No maida, no sugar – only superfoods! Boost your hair, skin, and energy with these delicious **biotin-rich cookies**! Made with 9 powerful superfoods — including flaxseeds, chia, seeds, and nuts — this is a perfect healthy snack for kids and adults. No maida, no eggs, no gluten — only wholesome goodness. 📌 Recipe by: Easy Cooking with Das 📦 Yield: 15-17 Cookies | Prep Time: 10 mins | Bake Time: 25 mins ❤️Ragi Butter cookies    • Bakery Style Ragi Butter Cookies | Eggless...   ❤️Millet BISCUITS Recipe    • Gluten-Free Healthy Millet Biscuits | Cris...   ––––––––––––––––––––––––––––––––––––––– 🧾 INGREDIENTS: 🌾 DRY INGREDIENTS: • Almond flour – 100 g (1 cup)   • Jowar flour or Buckwheat flour – 50 g (½ cup)   • Flaxseed powder – 15 g (2 tbsp)   • Chia seeds – 10 g (1 tbsp)   • Pumpkin seeds (coarsely chopped) – 20 g (2 tbsp)   • Sunflower seeds (coarsely chopped) – 20 g (2 tbsp)   • Walnuts (finely chopped) – 15 g (2 tbsp)   • Sesame seeds – 10 g (1 tbsp)   • Desiccated coconut – 7 g (1 tbsp)   • Baking powder (optional) – 2 g (½ tsp)   • Salt – A pinch   🧈 WET INGREDIENTS: • Coconut sugar (or Jaggery powder)– 80 g (⅓ cup)   • Melted butter / coconut oil / ghee – 40 g (3 tbsp)   • Milk – 45 ml (3 tbsp)   • Vanilla extract – 2.5 ml (½ tsp)   ––––––––––––––––––––––––––––––––––––––– 👩‍🍳 METHOD: 🔥 Step 1: Preheat oven to 170°C (340°F). Line a tray with parchment. 🥣 Step 2: In a bowl, mix all dry ingredients well. 🥄 Step 3: In another bowl, mix wet ingredients until smooth. 🧁 Step 4: Combine both mixtures. Form a soft dough. ✋ Step 5: Shape into small balls. Flatten and place on tray. 🔥 Step 6: Bake for 25 minutes at 170°C or until golden at edges. Let cool completely before storing. ––––––––––––––––––––––––––––––––––––––– 📦 STORAGE: • Room Temp (airtight): 8 days   • Fridge: 2 weeks   • Freezer: 1 month   📦 Biotin-Rich Cookies (250g pack) 💰 Price: ₹350 – ₹400 ––––––––––––––––––––––––––––––––––––––– 💡 TIP:  Use dates powder for natural sweetness. 🔔 Don’t forget to *LIKE, SHARE, & SUBSCRIBE*   👉 Comment below if you want a nut-free or kids version! ––––––––––––––––––––––––––––––––––––––– 🔗 FOLLOW ME:    📘 Facebook: Easy Cooking with Das   🎥 YouTube: Easy Cooking with Das ––––––––––––––––––––––––––––––––––––––– #healthycookiesrecipe #glutenfreecookies #egglesscookies #nomaidacookies #hairgrowthcookies #superfoodsnacks #easycookierecipe #highproteincookies #jowarcookies #chiaflaxseedcookies #BiotinCookies #GlutenFreeCookies #HealthyCookies #EgglessCookies #NutriCookies #EasyCookingWithDas #SuperfoodCookies #BakeryStyleCookies #KidsSnackBox #SugarFreeCookies #HighProteinCookies #JowarCookies #VeganCookies #MilletCookies “No gluten, no maida, no eggs —  "If you found this recipe helpful, give it a like and share with friends who love healthy baking! Subscribe for more gluten-free recipes every week!" ❤️❤️❤️❤️🙏🙏🙏🙏🙏❤️❤️❤️❤️ Air Fryer Settings for Biotin-Rich Cookies Temperature: 150–160°C (lower than oven to avoid quick browning) Time: 12–15 minutes (check at 12 mins, continue if needed) 🔥 Method in Air Fryer: Preheat air fryer for 3 minutes at 160°C. Place shaped cookies on parchment paper or a perforated baking sheet (don’t overcrowd). Bake at 150–160°C for 12–15 minutes until edges are slightly golden. Allow cookies to cool inside basket for 5 minutes (carryover heat will finish them). Transfer to wire rack and cool fully before storing. 👉 Tip for Even Baking in Air Fryer: Bake in 2–3 small batches if basket is small. Keep cookies slightly smaller/thinner than oven version for better results. If using jaggery powder, lower temp to 150°C to avoid fast caramelization. ✅ Texture will be the same – crisp at edges, slightly chewy inside.