The Best Beginner Sourdough Easy | Step-by-Step Guide for Perfect Results скачать в хорошем качестве

The Best Beginner Sourdough Easy | Step-by-Step Guide for Perfect Results

Every oven is different—mine follows the video settings, but feel free to experiment. Preheat to 250-260°C for 40 minutes, then lower to 230-240°C for the best oven spring. Link for cultured butter:    • How to Make Cultured Fermented Butter...   Ingredients: Bread Flour – 300g Spelt Flour – 100g Wholemeal Flour – 50g Rye Flour – 10-20g ( try to do it 40 grams at some point will be firmer but will grow in the banetone due ti decreased hydration 😉 Water – 350g Starter – 50g (this amount ensures a slower fermentation and prevents over proofing) Salt – 7 to 10g 🔗 Flour Options (High Protein, 12.8%+ Recommended) Canadian Wheat flour 15% protein https://amzn.eu/d/9iQQzWk 14.7 % https://amzn.eu/d/fp3Zh6f Spelt flour https://amzn.eu/d/iVvE2XJ Rye flour - https://amzn.eu/d/8j5SqSF Helpful Equipment & Links 🫙 Glass Bowl (20-22cm) This one is perfect https://amzn.eu/d/6NRteeV 🔥 Dutch Ovens [Option 1] [Option 2] 🧺 Banneton (20cm) [Option 1] [Option 2] 🔪 Bread Knives [Option 1] [Option 2] 🌡️ Thermometer [Option] ⚖️ Kitchen Scale [Option] Step-by-Step Bread Making Process 🕚 Morning (11:00 AM) - feed starter Feed your starter in small amounts: 30g starter, 30g flour, 30g water. If your kitchen is around 19–20°C, let it ferment longer—feed at 7 AM and start making the dough at 6–7 PM, or feed overnight and mix in the morning. 🕚 Evening (17:00) In a bowl, whisk together water, salt, and starter until you get a milky liquid. Add bread flour, spelt flour, wholemeal flour, and rye flour to the mix. Stir until fully combined, cover, and leave for 1 hour to allow the gluten to develop. 🕕 Afternoon (6:00 PM) - Stretch & Fold Perform the first set of stretch and folds. Wait 40 minutes, then do the second set. Wait another 40 minutes, then do the third set. 🕗 Evening (8:00-8:30 PM) - Bulk Fermentation Cover the dough and leave it for bulk fermentation. If your kitchen is 18°C or lower, you can leave it until the next morning (9:00 AM) for shaping. If your kitchen is 20°C or higher, check earlier (around 7:00 AM). 📌 Dough Rise Tip: By morning, the dough should reach 2x the initial height (check video for visual reference). Next Morning - Final Shaping & Baking Perform final shaping and place the dough in a banneton. Preheat oven to 240°C (464°F) and heat the Dutch oven for 40 minutes. Place the dough in the Dutch oven, make a cut, and bake for 9 minutes. Do extra scoring and continue baking for 30-40 minutes until golden and crusty. Let it cool before slicing & enjoy! 🥖 Looking to bake the perfect sourdough bread at home? This beginner-friendly sourdough bread recipe is the ultimate guide for making crispy, crusty, and delicious artisan bread from scratch. With easy-to-follow steps, you’ll learn how to create the perfect sourdough loaf with a light, airy crumb and a golden, crunchy crust. Whether you're a beginner baker or looking to improve your bread-making skills, this recipe is perfect for home baking. This easy sourdough recipe shows you how to make healthy bread with natural fermentation that’s gut-friendly and packed with flavor. We’ll teach you how to make sourdough starter, how to shape bread, and how to get that perfect rise every time. Get all the tips on using a Dutch oven for the best baking results and achieve bakery-style artisan sourdough right in your kitchen. If you're looking for no-fail sourdough, this recipe is for you! Perfect for anyone wanting to bake homemade sourdough bread, from rustic loaves to boules, without complicated techniques. This video covers everything you need to know, from fermentation tips to the best sourdough baking techniques for a crispy crust and a chewy, airy crumb. With step-by-step instructions, you’ll be able to bake sourdough bread like a pro in no time. Start baking your own artisan bread today with this foolproof sourdough recipe! Ideal for anyone looking to make easy homemade bread or improve their baking skills. Whether you're a newbie baker, an experienced home baker, or someone passionate about making healthy, crusty bread, this guide will help you achieve the perfect loaf every time. Baking sourdough bread has never been easier or more rewarding!