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Authentic Jamaican Jerk Chicken in the Oven | Easy Homemade Caribbean Recipe. Learn how to make delicious Jamaican jerk chicken in the oven with this easy step-by-step recipe packed with bold Caribbean flavors. This oven-baked jerk chicken is juicy, spicy, smoky, and full of authentic Jamaican seasoning perfect when you don’t have a grill but still want real island taste at home. In this video, I’ll show you how to properly season, marinate, and bake jerk chicken to achieve tender, flavorful results every time. This recipe is perfect for family dinners, meal prep, gatherings, or anyone craving true Jamaican cuisine. ✅ Easy oven method ✅ Authentic Jamaican flavors ✅ No grill needed ✅ Juicy and flavorful chicken ✅ Perfect homemade jerk sauce Ingredients 4 stalks of green onion 1 diced onion 1 stalk of thyme 1 Scotch bonnet pepper 1 tsp browning sauce small handful of pimento berries 4 pieces of ginger 2 tbsp jerk seasoning 2 tbsp olive oil 1 tbsp Chicken seasoning 1 tbsp garlic paste/3-4 garlic cloves 1 tbsp all-purpose seasoning 3 tsp garlic powder 2 tsp black pepper Bake for 350 degrees for 50 minutes Whether you’re new to Caribbean cooking or love Jamaican food, this oven jerk chicken recipe will quickly become a favorite! ✨ Don’t forget to LIKE, COMMENT & SUBSCRIBE to Tasty Travel Journal with Kim for more Jamaican recipes, travel videos, and delicious home cooking inspiration.