Why I Always Have Ricotta In My Fridge скачать в хорошем качестве

Why I Always Have Ricotta In My Fridge

Today we're making a New York-style calzone. To make it you'll want to use the cold fermented pizza dough from episode 1 of this series. You'll obviously need ricotta, but we'll go over a few more ingredients to make it just like your favorite pizza shop. A calzone is often served with a quick sauce, so we'll make that too. I hope you enjoy this simple New York-style calzone! WATCH THE NEW YORK PIZZA SERIES FOR THE DOUGH RECIPE!    • New York Pizza Series | Sip and Feast   ALSO, WATCH NEW YORK GRANDMA PIZZA!    • Grandma Pizza - How To Make New York's Bes...   AND NEW YORK SICILIAN PIZZA!    • How To Make Perfect NY Sicilian Pizza in a...   SUPPORT ON PATREON:   / sipandfeast   ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** CHEESE CALZONE RECIPE: https://www.sipandfeast.com/cheese-ca... GEAR USED IN THIS VIDEO (affiliate) ¼” x 16” x 16” Steel Plate - needs descale/prep: https://amzn.to/3t7D4kc ¼” x 14.5” x 16” Nerdchef Preseasoned Pizza Steel: https://amzn.to/3ctt2Dm Heavy-Duty Wood Peel: https://amzn.to/3vbEGvc Metal Peel: https://amzn.to/38yCXq4 Sclafani Crushed Tomatoes: https://amzn.to/2PwJlHS Iwatani Butane Burner: https://amzn.to/3iHdelo INSTAGRAM:   / sipandfeast   MORE ITALIAN AND ITALIAN-AMERICAN RECIPES ON OUR WEBSITE: https://www.sipandfeast.com/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.