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Everywhere you look, foods are being marketed as “high protein”; protein chips, protein water, even protein candy bars. But is this obsession with protein really backed by science, or is it just another nutrition fad? In this video, we break down: Why protein became the “last macronutrient standing” after fat and carbs were demonised How social media and wellness culture pushed protein intake way beyond official recommendations What the science actually says about how much protein you need for muscle growth, weight loss, and healthy aging Why most people already get enough protein from their diet, and why supplements often add no real benefit The hidden risks of protein obsession and how it distracts us from what really drives health 🔬 References discussed in this video include Harvard, ESPEN, and multiple systematic reviews and meta-analyses. 👉 Stick around until the end, where I explain why protein isn’t the only overhyped product; and what actually matters for long-term health.