The best Fruit Dessert: Upside-Down Caramel Cake скачать в хорошем качестве

The best Fruit Dessert: Upside-Down Caramel Cake

If you love caramel and juicy fruits, this recipe is for you! Today we are making a Peach Upside-Down Cake, a dessert that looks spectacular but is incredibly simple to make. ​The batter is fluffy and buttery, the peaches become soft and aromatic, and the caramel ties it all together like a "tiny sweet poem," as I like to call it. ​⚠️ About My Experiment: In this video, you’ll see I baked the cake directly in a cast-iron skillet (without parchment paper). It was a bit of an experiment! While it tasted amazing, the caramel "decided to stay stuck" to the pan. 💡 My tip for you: If you want a perfect release, use a regular baking pan lined with parchment paper at the bottom! ​I invite you to try it—whether with peaches, apricots, plums, or even sour cherries! ​📝 INGREDIENTS ​For the Batter: ​4 eggs ​150g flour ​120g sugar ​130g soft butter (room temperature) ​2 heaping tsp baking powder ​1 tsp vanilla extract ​A pinch of salt ​8-9 peaches (or your favorite fruit) ​For the Caramel: ​150g sugar ​20g butter ​👩‍🍳 INSTRUCTIONS ​The Caramel: In a pan, melt the sugar over low-medium heat. Once it turns golden amber, add the butter and stir energially with a wooden spoon until melted. Pour the caramel immediately into your baking pan (21cm / 8-inch diameter) lined with parchment paper. ​The Fruit: Cut the peaches in half (remove the pits) and arrange them over the caramel, cut-side up. ​The Batter: Mix the soft butter with the sugar and vanilla until it becomes creamy. Add the eggs one at a time, mixing well after each. Finally, gently fold in the flour, salt, and baking powder. ​Baking: Pour the batter over the peaches and smooth the top. Bake in a preheated oven at 180°C (350°F) for about 40 minutes. ​The Flip: Remove the cake from the oven and let it rest for exactly 20 minutes. Run a knife around the edges to loosen it, then flip it onto a serving platter. ​Enjoy! ​👇 Let me know in the comments: Which fruit would you use for this cake? And are you brave enough to try the skillet experiment, or are you sticking with parchment paper? 😄 ​Don't forget to LIKE and SUBSCRIBE for more recipes! ​#PeachCake #UpsideDownCake #EasyRecipe #Caramel #HomemadeDessert #BakingVlog