Turkish Chicken Doner Best Kebap Recipe | My special homemade doner recipe | Making chicken doner скачать в хорошем качестве

Turkish Chicken Doner Best Kebap Recipe | My special homemade doner recipe | Making chicken doner

Chicken Breast Not A different doner I did with Chicken Legs It is very beautiful and extremely good flavor :)  I made some changes in the making of chicken doner I used chicken leg instead of chicken breast and it was very tasty I put green and red peppers on the intermediate floors, I added a little more color I made changes in the meat softening process, I can say the most beautiful doner kebab I ate 10 pieces of chicken leg lamb or beef, curtain oil green pepper red pepper, not bitter 1 spoon of salt red pepper, mixed vegetables condiment, black pepper, cumin hot pepper paste 2 spoons of yogurt garlic dried thyme red dried chili peppers small amount of soy sauce 2 onions Turkish Chicken Doner Kebab Recipe on Charcoal Fire | Chicken Doner in Traditional Embers Fire    • Turkish Chicken Doner Kebab Recipe On Char...   Prepare the ingredients to be used for the process of adding sauces and flavors of chicken meat first Prepare two pieces of onion peeled do not cut the stalks of onions, a trick to facilitate the gripping of the onions grate the onions thinly Do not use the water coming from the grated onions, this water gives a bitter taste and it is good to throw it away. shredded onion into a deep mixing bowl add yogurt hot pepper paste Red powdered pepper add thyme and other spices add soy sauce Add salt to crush garlic easy Add crushed garlic and mix remove bones by cutting chicken legs with a knife you can use the other parts of the hens to make another meal chicken legs are preferred especially from small ones and fresh ones 10 chicken legs prepared as boneless add the mixture and mix the sauce completely with chicken It will be very nice if you hold it for one night after completely mixing Beef curtain oil, cut to medium length with knife This oil is added to the intermediate parts while the chicken breast doner is being made In fact, it is not necessary to add this oil because the butt part of the chicken is sufficiently oily. Since cattle oil is available at home, I can say I wanted to use remove the seeds of the red pepper and cut into four parts by cutting with a knife Remove the seeds of the green pepper and cut into two pieces by cutting with a knife to place each other in a row, now everything is ready Add 1 piece of oil Add 2 chicken add green peppers Add again fat, again chicken, and red pepper After 6 or 7 times, now cut around a bit with a knife   I had previously recorded the rise of doner kebab of 50 kilograms for you. it is not too big and high because it is a homemade kebab ready to cook after adding the last piece A 3 kg miniature chicken doner to fry chicken and to cook doner you need to use this type of cooker Rotate at 5-minute intervals, fry the chicken completely chickens cut with long knife after flushing should be serviced before it dries and cools down this amount is enough to put it between a whole piece of bread I will put this amount on a half-bread chop tomatoes, lettuce, parsley, and onion press the bread to the chicken's fat,  can't have a doner kebab with low calorie rate Add the mixture of chopped tomato lettuce onion and parsley chicken doner add If it was chicken breast it could have been more dry, but this chicken is sure to be softer and tasty because it is a butt can be added into a bread that can be rolled, can in the form of wrapping roll this bread is our traditional home bread, the recipe for making the bread is available in my channel, you can watch in detail Add tomato onion parsley into the same way bread Add plenty of chicken doner cut the rolo bread in half and serve #chickendoner #donerkebab #donerrecipe