No Eggs! Blueberry Matcha Layer Cake скачать в хорошем качестве

No Eggs! Blueberry Matcha Layer Cake

Hello! It's been a while. Today's video is a request - an eggless blueberry matcha cake. For the cream, you can get away without gelatin although you risk the cream leaking (when liquid seeps out over time). With the hotter summer months, I recommend using gelatin to stabilize the cream. On a tangent, I've upgraded my audio and editing setup. Learning new software was quite the process which took much longer than anticipated, but I'm now able to edit more efficiently. Music: Music from Epidemic Sound Free 30 day trial: https://www.epidemicsound.com/referra... → Subscribe for more videos!    / @thesugarhideout   → Follow me on Instagram:   / thesugarhideout   email: [email protected] Please do not repost my videos. Camera: Canon 80D Lens: Sigma Art 35mm f/1.4 Audio: Sennheiser MKE600 + Zoom F3, Deity D3 Pro (backup) Softbox: Godox Octa 47" with Grid Light: Godox SL150W II LED Tripod: Geekoto 191cm Aluminum Alloy Tripod Reflector: Neewer Portable 5 in 1 (120cm x 180cm) Software: DaVinci Resolve Studio ---- ▶Ingredients: Eggless Matcha Cake 150g (1/2 cup + 2 tbsp.) plain yogurt 2.5g (1/2 tsp.) baking soda 200g (1 cup) sugar 10g (2 tsp.) vanilla 70g (1/4 cup + 1 tbsp.) vegetable oil (any neutral oil works) 70g (1/4 cup + 1 tbsp.) unsalted butter, melted 270g (2 cup + 3-1/3 tsp.) all purpose flour 6g (1-1/2 tsp.) baking powder 18g (3 tbsp.) matcha 2g (1/3 tsp.) salt 240g (1 cup) milk Bake 350F 11-14 mins or until toothpick comes out clean. Time may vary depending on your oven. Blueberry Sauce 200g (1-2/3 cup) blueberries, frozen or 250g (1-2/3cup) fresh 30g (1-1/3 tbsp.) sugar 4g (1-2/3 tsp.) cornstarch 10g (2 tsp.) water Blueberry Whipped Cream 35g (2-1/3 tbsp.) cold water 5g (1-2/3 tsp.) gelatin 350g (1-1/3 cup + 2 tbsp.) whipping cream 15g (3-1/2 tsp.) sugar 80g (1/3 cup) blueberry sauce 10g (2 tsp.) vanilla Matcha Whipped Cream 20g (1-1/3 tbsp.) cold water 3g (1 tsp.) gelatin 200g (3/4 cup + 1-1/3 tbsp.) whipping cream 15g (3-1/2 tsp.) sugar 3g (1/2 tsp.) vanilla 3g (2-1/2 tsp.) matcha Garnish matcha blueberries lemon balm or mint leaves