How to Cook Competition BBQ Chicken Thighs on an Offset Smoker | Juicy & Flavorful No-Scrape Method скачать в хорошем качестве

How to Cook Competition BBQ Chicken Thighs on an Offset Smoker | Juicy & Flavorful No-Scrape Method

“Bluff City Grub shows you how to cook competition chicken thighs on an offset smoker with juicy meat, flavorful rub, and bite-through skin — all without scraping! This is our full method for competition-worthy thighs, step by step.” In this video, Greg and Joe walk you through our competition chicken thigh recipe using an Oklahoma Joe offset smoker. We’ll cover every step to help you master tender, juicy, bite-through chicken thighs, whether you’re cooking for a contest or just leveling up your backyard BBQ. Here’s what you’ll see in this video: ✅ Trimming & prepping thighs (removing knuckle bone, cartilage, excess fat/skin) ✅ Seasoning with Bluff City Rub & chicken broth marinade ✅ Forming that perfect pillow shape for presentation ✅ Butter bath technique for juicy, tender chicken ✅ Our Bluff City Glaze dunk & final set for a glossy finish Bluff City Rub (for chicken) ½ cup brown sugar ½ cup paprika 2 Tbsp salt 2 Tbsp garlic powder 2 Tbsp onion powder 1 Tbsp sugar 2 tsp cayenne Bluff City Glaze 1 cup Blues Hog ½ cup Frank’s RedHot Sauce ¼ cup apple cider vinegar ¼ cup brown sugar Juice of 2 limes 🔥 LIKE this video if you love BBQ chicken thighs! 👉 SUBSCRIBE to Bluff City Grub for more layers of flavor. 💬 COMMENT below: Do you scrape skins or go no-scrape? Instagram:   / bluffcitygrub   Facebook:   / bluffcitygrub