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BRIOCHE ❤️ with yeast, no mixer - french, twisted, fluffy buns with many layers BRIOCHE

If you liked the video press 👍 subscribe to the channel press 🔔 so you don't miss any video ❤️ #brioche #tsoureki #bread #bread #brioche #healthyfood Today we will make brioche buns, with yeast and without a mixer. Brioche are small fluffy buns of French origin. There are different types of brioche, these here are twisted buns with many layers and a crispy golden sweet crust. They have a neutral, croissant-like taste. They also go well with charcuterie, as well as merenda or jam. And with every bite we will add a little pleasure to our breakfast and no one will be left indifferent. RECIPE for 8 BRIOS • 200 gr. lukewarm water • 200 gr. warm milk • 1 tbsp. coarse salt ~8 g. • 3 tbsp. sugar ~80 g • 120 gr. oil • 2 eggs • 1 fresh yeast (42 g.) or 14 g. dry yeast • 800 g flour for a bun with proteins • 100 gr. soft butter (not melted) For the spread: • 2 egg yolks • 2 tbsp. vanilla liquid or grape syrup or maple syrup Sprinkle with the egg and sprinkle with poppy seeds or sesame or simply leave as is and then bake. Bake in a preheated oven, on the lower rack, on the resistances, at 190 degrees for about 18 - 20 minutes or until golden brown. While the buns are still warm – butter them! The history of French brioche, a global sweet bread https://www.gastronomos.gr/topikes-ko... Thank you for watching the video. If you liked the video, click like, write your comments and subscribe to the channel, so that our company grows, because here together we cook healthy and turn the original recipes into healthier ones!!! Healthy Lifestyle – YouTube subscription: https://cutt.ly/grGBU2Q Facebook: https://www.facebook.com/ugieinostrop... INSTAGRAM: / ugieinos_tropos_zois

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