Скачать с ютуб Hungarian Cottage Cheese Dumplings в хорошем качестве

Hungarian Cottage Cheese Dumplings

Ingredients: 1 kg fresh cottage cheese 120 g semolina  4 eggs  a pinch of salt peel of 1 lemon  1 teaspoon of vanilla essence / 1 scraped-out vanilla pod Unflavoured sweet wafer   Preparation: Break the cottage cheese down with a fork, mix in the semolina, the eggs, some salt and the freshly grated lemon peel, and add the vanilla. When the mixture has an even consistency, cover it and let it rest for at least 3-4 hours in the fridge. Boil water in a large pan and add a little salt. Wet your hands and form dumplings from the chilled mixture, then put them into the gently bubbling water one at a time. Cook the dumplings until they rise to the surface, but it is important not to boil the water as the dumplings may fall apart. Break the wafer into crumbs then fry in a hot saucepan until fragrant. Roll the cooked dumplings in the wafer crumbs, sprinkle with icing sugar, and serve with sour cream.