Sindhi Aloo Tikki Recipe | Dawat | Abida Baloch | Desi Food скачать в хорошем качестве

Sindhi Aloo Tikki Recipe | Dawat | Abida Baloch | Desi Food

Sindhi Aloo Tikki is a classic Sindhi dish that we are all truly love. This dish is a must-have! Watch this Masala TV video to learn how to make Sindhi Aloo Tikki and Balochi rosh Recipes. This show of Dawat with Chef Abida Baloch aired on 14 August 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Sindhi Aloo Tikki: Potatoes 4 Chopped coriander leaves 2 tbsp Mint leaves chopped 2 tbsp Green chilies 4 Cumin crushed 1 teaspoon Bread sliced 2 Salt as required Oil for frying Direction, Boil the potatoes and mash them. Finely chop the coriander leaves, mint leaves and green chili. Add these to the mashed potatoes along with the cumin Season with salt. Mix the aloo tikki mixture well. Take a small ball from the mixture. Flatten the ball and shape into tikkis. Make 7-8 tikkis and keep aside. Shallow or deep fry the tikkis in hot oil. Balochi rosh: Ingredients: Oil 4-5 tbsp Garlic chopped 1 tbsp Mutton ½ Kg Turmeric ¼ tsp Cumin 1 tsp Salt to taste Crushed black pepper 1 tsp Water as required Tomatoes 3 Onion 3 Green chilies 3-4 Direction for Mutton Rosh: In a large cooking pot, add Cooking Oil, Garlic Chopped and cook for a whileNow add Mutton, Turmeric, Cumin, Salt, Black Chili, Water and cook for a minuteNow cover it and cook it for 2-3 hours on low flameAfter that add tomatoes, onion, green chilies and cover for 12-15 minutes on low medium flame and serve hot.