Mini Heart Pies Filled with Strawberry Jam | Perfect for Valentine's Day! скачать в хорошем качестве

Mini Heart Pies Filled with Strawberry Jam | Perfect for Valentine's Day!

These mini strawberry pies are flaky, buttery, and filled with sweet strawberry jam 🍓🥧 Perfect for Valentine’s Day, date night, or anytime you’re craving a little homemade sweetness. Made with a simple buttery pie crust, filled with strawberry jam, and finished with a golden egg wash. Freezing the pies before baking helps them keep their shape and come out beautifully flaky every time ✨ Whether you’re baking for someone special or just for yourself, these mini strawberry pies are pure comfort in every bite 💕 Mini Strawberry Pie Crust Ingredients • 1¼ cups all-purpose flour • 1 stick (½ cup) unsalted butter, frozen & grated • ½ tablespoon sugar • ¼ teaspoon salt • 3 tablespoons ice-cold water Instructions 1. In a bowl, whisk together flour, sugar, and salt. 2. Add the grated frozen butter and gently mix until crumbly. 3. Drizzle in cold water, 1 tablespoon at a time, mixing just until the dough comes together. 4. Form into a disk, wrap, and chill for 20 minutes. 5. Roll out and cut into mini heart shapes for your pies 💕 ⸻ Filling • Strawberry jam (about 1–2 teaspoons per mini pie) Egg Wash • 1 large egg • 1 tablespoon milk Whisk together and brush over pies before baking for that golden finish Place the assembled pies in the freezer for 20 minutes before baking. Bake at 350°F (175°C) for 16–18 minutes, or until golden brown.