Chicken Chow Mein (鸡肉炒面) Recipe скачать в хорошем качестве

Chicken Chow Mein (鸡肉炒面) Recipe

Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce!. Recipe ➡︎ https://omnivorescookbook.com/chicken... ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Marinating 1 (6 oz / 225 g) boneless chicken breast (or 2 thighs), thinly sliced 1 tablespoon Shaoxing wine (or dry sherry) 2 teaspoons cornstarch 1/4 teaspoon salt Sauce 1/4 cup chicken broth 2 tablespoons Shaoxing wine (or dry sherry) 2 tablespoons oyster sauce 1 tablespoon soy sauce 2 teaspoons sugar 1/4 teaspoon white pepper (or ground black pepper) 1 teaspoon sesame oil Stir fry 2 tablespoons peanut oil (or vegetable oil) 4 cups shredded cabbage 2 cloves garlic, finely chopped 1 tablespoon minced ginger 6 oz (170 g) dried chow mein noodles (or 10 oz / 280 g fresh chow mein noodles) 2 small carrots, julienned (yields 1 cup) (*Footnote 2) 1 anaheim pepper or other hot pepper of your choice, sliced (Optional) 4 green onions, cut into 2” (5 cm) pieces, white part halved lengthwise Check out more cooking notes at ➡︎ https://omnivorescookbook.com/chicken... *** Check out my cookbook: https://amzn.to/3uZka2t *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Pinterest:   / omnivorcookbook   Instagram:   / omnivorescookbook   Facebook:   / omnivorescookbook   Twitter:   / omnivorcookbook   ❤︎❤︎❤︎ VIDEO EQUIPMENT Camera: https://amzn.to/2Q6QBb9 Lens: http://amzn.to/1UUFFai Tripod: http://amzn.to/1K5Xi6s Software: Final Cut Pro MUSIC CREDIT https://artlist.io