The Best Japanese Curry Bread (Kare Pan) Recipe – Step-by-Step Guide! (カレーパン－日本語レシピ付き) скачать в хорошем качестве

The Best Japanese Curry Bread (Kare Pan) Recipe – Step-by-Step Guide! (カレーパン－日本語レシピ付き)

Welcome back to the channel! Today, we're making one of Japan's favourite savoury snacks—Kare Pan or Japanese Curry Bread. We’ll start by whipping up a simple yet flavourful vegetable curry, then move on to creating a soft, fluffy dough. To make this extra delicious, I’m adding some cheese to the curry before shaping the bread, and of course, we’ll coat it all in crispy panko breadcrumbs. You won’t want to miss that satisfying crunch when it’s done, so let's get started! Don't forget to check out the full recipe below 👇 and let me know how yours turn out in the comments. I'd love to hear your tips, variations, and see your creations! ☕ If you'd like to support the channel, you can now Buy Me a Coffee! here: https://buymeacoffee.com/myformosafood Every little bit helps keep these yummy recipes coming your way! 💖 Thank you for your support! The proofing box I use in the video is: Brod & Taylor: https://brodandtaylor.com/MYFORMOSAFOOD Or you can find it on Amazon UK: https://amzn.to/3BYUrO0 Recipe: Curry Filling: Onion around 100g Carrot around 50g Potato　around 100g Japanese curry roux around 35-40g Water 200ml-250ml Cheese 90g-120g Dough: Bread Flour 200g Caster Sugar 20g Instant Yeast 3g Salt 4g Beaten Egg 30g Milk 100ml(If it is a warm day then just use room temperature milk , otherwise if its a cold day you should use lukewarm milk) Unsalted Butter 20g Coating: Beaten Egg 1 Breadcrumbs / Panko レシピ フィリング カレー 玉ねぎ　約100g にんじん　約50g じゃがいも　約100g カレールー　約35-40g 水 200ml-250ml チーズ　90g－120g 生地 強力粉　200g 砂糖　　20g ドライーイースト　3g 塩　4g 牛乳 100ml(暖かい日には常温の牛乳を使い、寒い日に30°Cぐらい牛乳を使ってください) 溶き卵 30g 無塩バター 20g 溶き卵　1個 パン粉 Follow me:   / myformosafood     / myformosafood