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Homemade Whole Wheat French Bread | Easy Bread Machine Recipe | Melting Pot Kitchen Welcome to Melting Pot Kitchen! Today, we're making a delicious, hearty Whole Wheat French Bread Loaf—right in your bread machine! This easy, foolproof recipe gives you two beautifully golden loaves with a crispy crust and soft, chewy interior. Whether you're a beginner or a seasoned baker, this homemade bread recipe is perfect for your next bake! ✨ Why You’ll Love This Recipe: ✔️ 100% Whole Wheat Goodness – Nutritious & flavorful ✔️ Bread Machine Friendly – Let the machine do the hard work ✔️ Perfect for Sandwiches or Toast – Soft inside, crisp outside ✔️ No Kneading Required – Just let it rise and bake! 🔥 Whole Wheat French Bread Loaf Recipe (Makes 2 Loaves) 👉 Ingredients: 🥖 For the Dough: 2 1/4 cups warm water 2 tablespoons vegetable or olive oil 2 teaspoons salt 2 cups bread or all-purpose flour 3 1/2 cups whole wheat flour 1 1/2 tablespoons sugar 1 tablespoon active dry yeast 🥚 For the Egg Wash: 1 egg 1 teaspoon water (whisked) 👉 Instructions: 1️⃣ Add all ingredients (except the egg wash) to your bread machine in the order listed. Select the dough cycle and let it work its magic. 2️⃣ Once done, transfer the dough to a floured bowl and let it rise for 45 minutes. 3️⃣ Punch down the dough, then divide it into 2 equal loaves. Shape each loaf and place them in greased pans. 4️⃣ Cover and let them rise again for another 45 minutes. 5️⃣ Score the tops with a sharp knife and brush with egg wash for a golden crust. 6️⃣ Bake at 375°F (190°C) for 25-27 minutes, or until golden brown. 7️⃣ Let cool before slicing & enjoy! 🍞 Enjoy fresh, homemade bread straight from your kitchen! 🔔 Love this recipe? Hit LIKE, SUBSCRIBE, and turn on NOTIFICATIONS for more easy homemade bread and baking recipes every week! Share your results in the comments below! Happy baking! 😊 #HomemadeBread #BreadMachineRecipe #WholeWheatBread #MeltingPotKitchen