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~This series features some favorite recipes that I have tried over the years, lined up from A to Z!~ Smooth and creamy Deep Dish Key Lime Pie with a refreshing glass of Sparkling Yuzu Matcha! =================== INGREDIENTS NEEDED =================== For the graham cracker crust: 1-3/4 cups (200 grams) graham cracker crumbs 1/4 cup (50 grams) granulated sugar 1 Tablespoon (17 grams) light brown sugar, packed 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 6 Tablespoons (85 grams) unsalted butter, melted For the Key Lime Pie Filling: 4 large egg yolks, at room temperature 1/2 cup (113 grams) full-fat sour cream, at room temperature 3 teaspoons finely grater key lime zest 2 x 396-gram cans sweetened condensed milk 1/2 teaspoon ground ginger 1/8 teaspoon salt 1-1/4 cups (283 grams) key lime juice 2 teaspoons all-purpose flour Whipped cream, for serving (optional) For the drink: 1 teaspoon matcha powder 1/4 cup warm water 1-1/2 to 2 Tablespoons yuzu marmalade 200 mL sparkling water Ice Full recipe details here-- https://clarissefooddiaries.wordpress... ~~~ Connect with me! Instagram: @clarissefooddiaries Facebook: / clarissefooddiaries This video is uploaded to Clarisse Food Diaries' blog and social media channels only. Unauthorized use of this video, or edit and reupload is prohibited and will constitute theft.