Swedish Cinnamon Bun Cookies Recipe | Kanelbullekakor | 24 Recipes in 24 Days | 20th December скачать в хорошем качестве

Swedish Cinnamon Bun Cookies Recipe | Kanelbullekakor | 24 Recipes in 24 Days | 20th December

Welcome to a new Baking Advent Calendar, where I will be uploading a new baking video every day in December until Christmas! Today's recipe is Swedish Cinnamon Bun Cookies. A fun twist on the classic swedish cinnamon bun, cardamom vanilla cookie with cinnamon butter swirls, topped with pearl sugar. Come back every day until Christmas for a new recipe! Recipe: Ingredients: Cinnamon Chips: 113g butter, softened 145g brown sugar 2 tbsp cinnamon 1 tbsp plain flour Cookies: 225g butter, softened 300g sugar 2 eggs 360g plain flour 1 tsp baking soda 1 tsp dried yeast 1 tsp cardamom Vanilla pearl sugar Directions: Preheat oven to 175c and line 2 baking trays. Make the cinnamon chips. In a medium bowl, whisk together the butter and brown sugar together. Add the cinnamon and plain flour and whisk together until smooth. Pipe the cinnamon mixture into thin logs on a baking tray and place in the freezer for about 15 minutes, while you are making the cookie dough. Make the cookies. In a large bowl, cream together the butter and sugar. Add the eggs one at a time and whisk until combined after each one. Add the baking soda, dried yeast, cardamom, vanilla and plain flour and whisk until almost combined. It will become very thick and you will need to finish by folding it together with a spatula. Add 4/5 of the cinnamon chips and fold the mixture together. Use a small cookie scoop to place balls of cookie dough on the prepared baking tray. Place a couple of the cinnamon chips on top of each cookie. Make sure to leave a few cm between each cookie as they will spread while baking. Roll each cookie in pearl sugar. Place the cookies in the freezer for 30 minutes before baking in the centre of the oven for 10-12 minutes. They will harden as they cool. Use a round cookie cutter that is slightly bigger than the cookies and round them out while they are still warm. Leave on the baking tray until they have set enough for you to move them on to a cooling rack. #cookies #freshlybaked #bake #christmasbaking #jul #kanelbullar