Freshly Milled Flour Fougasse скачать в хорошем качестве

Freshly Milled Flour Fougasse

Freshly Milled Flour Fougasse Basic instructions, see video for details - 18 oz or 512 gr or 2 1/2 cups of Hard White Wheat Barries 1 heaping tsp or 5 gr. of Honey Granules or sweetener of choice Just under 2 tsp or 6 gr. of Yeast 2 tsp or 6 gr. of Real Salt 12 1/2 oz of Water to start, we added 2 1/2 oz more (refer to video for ideal consistency) Mix all ingredients, except salt, until incorporated. Let soak for 20 minutes. Add salt and mix for around 15 minutes, add water as needed for a sticky dough. Let rise until doubled in volume, about an hour. Flour the counter well, turn out the dough without deflating it. (see video for shaping instructions) Pre-heat oven to 450, if you have pizza stones use them. Bake 8 - 10 minutes. Enjoy #freshlymilledflour #freshlymade #realfood #fougasse #backtobasics #simplelife #baking #healthy #healthyliving #healthylifestyle #breadrecipe #bread