Cranberry Apple Pear Crisp | A crisp that's versatile enough for the holidays! скачать в хорошем качестве

Cranberry Apple Pear Crisp | A crisp that's versatile enough for the holidays!

While a crisp may seem like a summer and fall recipe, there’s no reason it can’t exist for the holidays too! This cranberry apple pear crisp uses the best flavors of the season and combines them into a delicious dessert. Whether it’s for a party or simply a weeknight, you’re going to love this recipe! → PRINT the Recipe: https://www.wyseguide.com/cranberry-a... Watch more videos like this:    • Christmas (My Favorite Time of the Year!) ...   Follow me! → Get my cookbook: https://www.wyseguide.com/cookbook/ → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 4 apples, cored and sliced (peel optional) 4 pears, cored and sliced (peel optional) 2 cups cranberries, washed and dried 1/4 cup chopped crystallized ginger 1/2 cup white granulated sugar 2 tbsp cornstarch 1 tsp cinnamon 2 tsp orange zest 1/4 cup fresh orange juice For the streusel: 3/4 cup old-fashioned rolled oats 3/4 cup all-purpose flour 1/2 cup light brown sugar 1/2 tsp salt 1/2 tsp cinnamon 1 tsp ground ginger 12 tbsp unsalted butter INSTRUCTIONS Preheat the oven to 350°F. Grease a 9 x 9-inch baking dish and set it aside. In a large bowl, mix the sliced apples, pears, cranberries, and crystallized ginger. Add the sugar, cornstarch, cinnamon, orange zest, and orange juice. Stir to combine. Natural juices from the fruit will begin to collect. Pour the fruit and any juices into the prepared baking dish. In a medium bowl, mix the oats, flour, brown sugar, cinnamon, salt, and ground ginger. Add the pieces of butter and toss to coat each piece of butter in the dry mixture. Use thumb and forefinger to work the butter into the mixture until the pieces of butter are no bigger than the size of a pea and the consistency is like wet sand. Sprinkle the streusel mixture over the prepared filling. Bake in the preheated oven until the center of the filling is bubbling and the streusel is browned, 55-75 minutes. Once it is baked, remove the crisp from the oven and cool for 30 minutes before serving. CHAPTERS 0:00 #cranberry #crisp #recipe #holiday #christmas From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.