This Childhood Favorite is Simple to Make at Home: Cosmic Brownies скачать в хорошем качестве

This Childhood Favorite is Simple to Make at Home: Cosmic Brownies

My completely from-scratch Cosmic Brownie Recipe tastes like the real thing (minus all the preservatives!) and are easy to make without a mixer! Recipe: https://sugarspunrun.com/cosmic-brown... Ingredients 12 Tablespoons butter cut into Tablespoon-sized pieces (170g) ¾ cup natural cocoa powder (75g) 1 cup granulated sugar (200g) ½ cup brown sugar (100g) 1 teaspoon vanilla extract (5ml) 2 large eggs + 1 large egg yolk lightly beaten 1 ¼ cup all-purpose four (145g) 1 teaspoon cornstarch ½ teaspoon salt Frosting 1 cup semisweet chips (175g) ½ cup milk chocolate chips (88g) ⅓ cup heavy cream (79ml) 1 teaspoon vanilla extract (5ml) ⅛ teaspoon salt 2 Tablespoons candy coated chips Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Medium-sized saucepan (Affiliate Link): https://amzn.to/31UNJBy Colorful candy chips (Affiliate Link): https://amzn.to/3FWVaih Instructions 00:00 Introduction Prepare a 13×9 pan by lightly greasing and flouring, or line with parchment paper. Preheat oven to 350F. 00:07 Place butter in a large, microwave-safe bowl, and microwave until completely melted. 01:03 Stir in cocoa powder. 01:32 Add sugars, and stir well. 02:04 Add eggs, one at a time, stirring well after each addition. 03:04 Stir in vanilla extract. Set aside. 03:29 In a separate, medium-sized bowl, whisk together flour, cornstarch (cornflour for UK), and salt. 04:03 Gradually stir dry ingredients into wet until completely combined. 04:25 Evenly spread into prepared pan and bake on 350F (177C) and bake for 16-18 minutes. Allow to cool completely before frosting. Frosting 05:52 Combine chocolate chips and heavy cream in a medium-sized saucepan over medium-low heat. Stir well until chocolate is completely melted and mixture is smooth. 08:06 Remove from heat and stir in vanilla extract and salt. Allow to cool 5-10 minutes before proceeding. 08:36 Evenly pour frosting over brownies, using a spatula to spread evenly. 09:23 Immediately sprinkle candy chips over top. Allow frosting to harden (about 1 hour) before cutting and eating (this can be sped up if you place the brownies in the refrigerator for about 15 minutes). Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/