This Cocktail Took a Week to Make | My Twist On the Blood & Sand скачать в хорошем качестве

This Cocktail Took a Week to Make | My Twist On the Blood & Sand

Some cocktails are quick and easy, like the original Blood and Sand cocktail made with equal parts. But it's a bit too sweet for my taste, so I tried to change that with my twist on the Blood & Sand I call "Blood and Quick Sand". I made lacto-fermented smokey orange juice and used cherry preserve and maraschino liqueur. Now this is a Blood and Sand to my taste. Smokiness is added to the orange juice in the fermentation process with Lapsang souchong black tea and it’s a big game changer here. I hope you will try it too. Find the classic and Cocktail Time recipes for the Blood and Sand below. And as always, you can help out our channel by buying through the affiliate links with a small commission at no additional cost to you. You’re awesome if you do! BOOKS from BOOK DEPOSITORY, free worldwide shipping: ● The Art of Fermentation: https://geni.us/kAqAl ● 𝗔𝗹𝗹 𝗯𝗼𝗼𝗸𝘀: https://geni.us/PgQ3Um ● Liquid Intelligence by Dave Arnold: https://tidd.ly/38StKtf ● The Flavor Matrix: https://tidd.ly/35O16rr TOOLS we use to grow this YouTube channel: ● 𝗚𝗲𝘁 𝗠𝗼𝗿𝗲 𝗩𝗶𝗲𝘄𝘀 𝗨𝘀𝗶𝗻𝗴 𝗧𝘂𝗯𝗲𝗕𝘂𝗱𝗱𝘆: https://www.tubebuddy.com/Cocktailtime GEAR we use: ● 𝗠𝗶𝘅𝗼𝗹𝗼𝗴𝘆 𝗴𝗲𝗮𝗿: https://geni.us/h0A2aC3 ● Sous Vide cooker: https://geni.us/vz5Ir ● iSi whipper: https://geni.us/kG7oS5 ● precision scale: https://geni.us/cWyu ● Chemex: https://geni.us/TEPWJ ● Blender: https://geni.us/qNY76 ● 𝗦𝘁𝘂𝗱𝗶𝗼 𝗴𝗲𝗮𝗿: https://geni.us/tDzbg ● A cam: https://geni.us/CQCHSS ● B cam: https://geni.us/slH3 ● main light: https://geni.us/j4lAbU ● practical light: https://geni.us/IIZe ● Mic 1: https://geni.us/3KwoAb 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 & 𝗙𝗕: ●   / kevin_kos   ●   / cocktailtimewithkevinkos   Classic Blood and Sand · 22,5 ml (0.75 oz) Naked Grouse · 22,5 ml (0.75 oz) sweet vermouth · 22,5 ml (0.75 oz) Cherry Heering · 22,5 ml (0.75 oz) orange juice · 2 drops saline solution Shake with ice and serve it up. Garnish it with a preserved cherry. Blood and Quick Sand · 37,5 ml (1.25 oz) Naked Grouse · 22,5 ml (0.75 oz) sweet vermouth · 22,5 ml (0.75 oz) Lacto-fermented smoky orange juice* · 2 barspoons cherry preserve · 2 dashes Luxardo Maraschino Shake with ice and serve it up. Lacto Fermented Smoky Orange Juice* · 40 g Orange peels · 500 g Orange wedges · 8,1 g Salt (that’s 1,5% total weight, you can go up to 10,8 g (2%) if you’re worried about spoilage, but the end result will be a bit saltier) · 1 g Lapsang Souchong black tea Mix everything well and place in a vacuum sealed bag. Leave to ferment until the bag fully inflates. Then, to give the juice a bit more time to ferment and develop flavors, poke a hole to leave out all the CO2, seal the hole and leave to inflate again. Open the bag, do a smell test to check nothing went foul, then juice the contents. Store in the fridge and “burp” the bottle every day, just in case any more pressure builds up within the bottle. Check out the Movember episode:    • Delicious and Simple Whiskey Cocktail for ...   Here are some of my favorite YouTube cocktail channels: ‪@howtodrink‬ ‪@StevetheBartender_‬ ‪@TrufflesOnTheRocks‬ ‪@TheEducatedBarfly‬ ‪@VladSlickBartender‬ ‪@BehindtheBar‬ ‪@AndersErickson‬ 0:00 Intro 0:19 Classic Blood and Sand 1:47 Fermentation 2:10 Lacto Fermented Oranges 6:20 Blood and Quick Sand 7:55 Tasting & Recipe 8:25 Outro The team behind this video: Robi Fišer Sašo Veber Phantom hand #cocktailtime #fermentation #whisky