How to Cook Tofu and Pork Sukiyaki-Don | Inspired by Culinary Class Wars 흑백요리사 скачать в хорошем качестве

How to Cook Tofu and Pork Sukiyaki-Don | Inspired by Culinary Class Wars 흑백요리사

Towards the end of Culinary Class Wars on Netflix, the remaining chefs were challenged to make creative dishes using tofu. The dish I made on this video was made by one of the chefs who currently owns a Japanese restaurant. It looked simple and delicious so I challenged myself to make it for my family. After researching and several practice rounds, I was able to come up with a good recipe for the sauce that satisfied my family's taste. The potato starch battered tofu came out really delicious with both slightly chewy outside and soft inside which was soaked with the sweet and savory sauce. Also, the tender and juicy pork shabu shabu slices were cooked to perfection soaking up all of the delicious sauce with the red onions giving it extra sweetness and texture. For garnish, I used an egg yolk and chopped green onion adding both creaminess and refreshing taste to each bite. Blooper confession - I tried to make the Japanese onsen eggs so that's why there are 4 eggs showing in a glass bowl on some of the shots but they all came out quite undercooked. I thought I had practiced enough but used too many eggs at once. That's why I ended up using only an egg yolk for the garnish at the end. Forgive me for not perfecting the onsen egg. Haha. I really encourage everyone to try making this delicious Tofu Pork or Beef Sukiyaki for your family and friends! Always, thank you everyone for watching and please leave a comment and I'd love to answer any questions. https://www.bensound.com License code: HTHEY0MCCOTMC7D5 #omamakase #culinaryclasswars #sukiyaki #tofu #pork #흑백요리사 #넷플릭스 #netflix