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软桃酥确实好吃!难怪会流行!改良的配方,喜欢吃桃酥又担心糖油太多的朋友一定要试试。 No wonder it's popular this year in China! Soft walnuts cookies is really delicious! New recipe! you must try it. especially people who like to eat old walnuts cookies but worry about too much sugar and oil. ingredients 所需材料: 80 g chopped walnuts 核桃仁 45 g softened butter 软化黄油 35 g sugar 糖 1 egg 鸡蛋 1 tsp lemon juice 柠檬汁 20 g honey 蜂蜜 150 g cake flour 低筋面粉 1/2 tsp baking powder 泡打粉 1/4 tsp baking soda 苏打粉 Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 16 minutes 提前预热烤箱至180度,放中层烘烤16分钟。 My friends, I have added the subtitles, on computer, you can click the setting button below the video, search for "cc" and then click "auto-translate" you can select the language you need on a mobile device, tape CC in the upper right corner of the video. Thank you for watching. My recipes are made with heart and shared for free If you have any questions, please leave a message and I will try my best to answer If my recipe helped you, please click a 👍🏻, leave a message for encouragement, and share this video. This will help my channel continue to grow. SUBSCRIBE to my channel ⬇: it's Free! / jin的美食 Press 🔔 and select "All" and you will be notified immediately of new recipe. 感谢您的观看,如果喜欢我的视频,想看更多简单健康美食,就请订阅我的频道,同时点击小铃铛🔔就不会错过最新视频了。 点击下面链接订阅: / jin的美食 #jin的美食