Spicy Pork Potato Jjagal Mukbang (Codfish Gangjeong, Radish Green Pancakes) Recipe скачать в хорошем качестве

Spicy Pork Potato Jjagal Mukbang (Codfish Gangjeong, Radish Green Pancakes) Recipe

** Turn on the subtitles to see the ingredients ** ** Here's the recipe ** 10:21 Mukbang starts / Upload: Every Thursday and Sunday at 9 PM E-mail address: [email protected] [Pork Potato Jjaggli] 1. Cut 600g of pork into large pieces, put it in a bowl, add 1 tbsp of garlic, 0.5 tbsp of ginger, and marinate it well 2. Cut 2 potatoes into large squares and 1/2 onion into squares 3. Cut 2 green chili peppers into similar sizes and 1 bunch of green onions into thin strips 4. Make the seasoning sauce (3 tbsp of soy sauce, 2 tbsp of red pepper powder, 2 tbsp of red pepper paste, 1 tbsp of garlic, 2 tbsp of plum extract, 1 tbsp of sugar, a little pepper) 5. Oil the pan and add the marinated meat and stir-fry until it turns white 6. Add the onions and potatoes and stir-fry for about 1 minute Stir-fry more 7. Add 1.5 cups of water and pour in the seasoning sauce and boil over medium heat for about 10 minutes until the potatoes are fully cooked 8. Add green chili peppers and green onions and boil for about 1 minute more and it's done [Mujjim] 1. Add 1 tablespoon of salt to boiling water and add radish greens and boil for about 15 minutes. Taste the radish greens and blanch them until soft, wash them cleanly and prepare a large handful 2. Slice 1/2 onion, 1 red pepper, and 3 green chili peppers diagonally 3. Put the radish greens in a pan and add 2 tablespoons of soybean paste, a handful of anchovies, 2 tablespoons of fish sauce, 1 tablespoon of mushroom powder (optional), 1 tablespoon of garlic, and 2 tablespoons of sesame oil and mix well 4. Pour in enough water and add the chopped onions and peppers and boil for about 5 minutes 5. Add 2 tablespoons of sesame seed powder and mix and season with fish sauce End [Codfish Gangjeong] 1. Clean 4 codfish, drain, remove bones, and place them side by side on a plate 2. Season with salt and pepper, then coat with starch powder 3. Put a generous amount of oil in a pan, place the meat side down on medium heat, and fry until golden brown on both sides, then set aside 4. Make seasoning sauce (1 chopped green onion, 1/2 chopped red pepper, 0.5 tbsp garlic, 1 tbsp oyster sauce, 4 tbsp soy sauce, 3 tbsp oligosaccharide, 2 tbsp sugar, 2 tbsp mirin, 2 tbsp sesame oil, 1 tbsp sesame salt) 5. Put codfish in a pan, sprinkle the seasoning sauce on top, and cook for about 1-2 minutes.