Slow Living Baking | High Hydration Mixed Seed Artisan Loaf | Minimal Kneading Home Bakery скачать в хорошем качестве

Slow Living Baking | High Hydration Mixed Seed Artisan Loaf | Minimal Kneading Home Bakery

Today we’re sharing a Slow Living Baking style high-hydration (88%) mixed seed high-fiber artisan loaf. Featuring a crackling crust and open, airy crumb, Chia and Hemp seeds add layered texture while keeping the bread light. Minimal kneading and slow fermentation create a tender, chewy texture — a true home-baked artisan bread experience. ✨ Ingredients (Full Recipe): *Poolish Starter* Bread flour 120 g Warm water 120 ml (90–95°F / 32–35°C) Dry yeast 3 g *Main Dough* Bread flour 380 g Warm water 250 ml (90–95°F) Dry yeast 2 g Salt 1 tsp Olive oil 1 tbsp *Mixed Seeds* Mixed seeds 25 g (Chia, Buckwheat Kernels, Hulled Hemp Seeds) Water 90 ml, soaked 30 minutes 🕒 Fermentation & Process: Poolish starter ferment 3.5 hours Multiple coil folds, rotate 90° each time Refrigerate overnight for 12 hours Second proof about 1 hour Bake in preheated oven at 450°F (230°C) with steam, 25 minutes This loaf is wholesome, nutritious, and showcases true artisan bakery style — a must-try for home bakers! #ArtisanBread #HighFiberBread #MixedSeedLoaf #HomeBakery #SlowFermentation #CracklingCrust #MinimalKneading #BakeryStyleAtHome #SlowLivingBaking