Easy Balkan Focaccia - Traditional Hleb na Kasiku (No Kneading at All) скачать в хорошем качестве

Easy Balkan Focaccia - Traditional Hleb na Kasiku (No Kneading at All)

Today I’m making traditional Hleb na Kašiku — a no-knead Balkan bread mixed only with a wooden spoon. Easy Balkan Focaccia. This method was used by our mothers and grandmothers on busy days. Crispy crust, soft airy inside, and zero messy kneading. Perfect with goulash, ajvar, or breakfast. “Traditional Balkan Hleb na Kašiku – also known as spoon-mixed no-knead bread.” Full recipe English and Serbian on the blog: https://sugarartistri.com/2026/02/23/... Full recipe below. Ingredients 700 ml warm water 15 g yeast Pinch of sugar 600 g all-purpose flour 10 g salt 15 ml oil Instructions In a large bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until activated. Add oil, half of the flour, and mix with a wooden spoon. Once absorbed, add the remaining flour and salt. Mix until no dry flour remains. Scrape the sides, cover, and let it rest for 30 minutes at approximately 27°C (a warm room). First mixing: After 30 minutes, mix vigorously with a wooden spoon for about 1 minute. This builds gluten structure. Cover and rest 30 minutes. Second mixing: Mix again for 1 minute. You will see bubbles forming — this traps gas and creates an airy texture. Cover and rest for another 30 minutes. Final mixing: Stir the dough briefly so that it slides easily from the bowl. Pour into a well-oiled 12-inch pan. Oil your hands and gently spread the dough if needed. Cover and proof for 30 minutes. Preheat oven to 400°F (200°C). Optional: Make characteristic dimples like focaccia. Bake for 30 minutes until golden. Cool slightly before removing from the pan or serve warm. #hlebnakasiku #balkanbread #brzihleb #nokneadbread #pogaca #homemadebread #balkanrecipe #ajvar #traditionalfood