How to Make Tart Lemon Curd! | Bake Along w/ Anna Olson скачать в хорошем качестве

How to Make Tart Lemon Curd! | Bake Along w/ Anna Olson

Recipe below for a delicious stovetop lemon curd (or orange curd)! The combination of ingredients makes a citrus curd unique. While eggs thicken the curd and give it its yellow colour, butter sets the curd once chilled and makes it smooth and rich tasting. -------- • Recipe • Makes about 1½ cups (375 mL) Prep Time: 15 minutes, plus chilling Cook Time: 7 minutes The curd will keep in an airtight container in the fridge for up to 10 days or frozen for up to 3 months. -------- • Ingredients • ½ cup (125 mL) fresh lemon juice ⅔ cup (140 g) granulated sugar 1 large egg 3 large egg yolks 1 Tbsp (15 mL) finely grated lemon zest 2 tsp cornstarch ½ cup (115 g) unsalted butter, cut into pieces ¼ cup (60 mL) sour cream -------- • Directions • 1. Cook the curd. Whisk the lemon juice, sugar, egg, egg yolks, lemon zest and cornstarch together in a medium saucepan. Add the butter and place the pan over medium heat, whisking constantly until the curd thickens slightly and just begins to show signs of starting to bubble, about 7 minutes. The curd should coat the back of a spoon but it will remain fluid. 2. Cool and chill the curd. Remove the curd from the heat and whisk in the sour cream. Transfer the curd to a container to cool to room temperature. Cover the container and chill until set, at least 3 hours.