The Role of Chefs in transforming our view on sustainable dining | David Laris | TEDxUNNC скачать в хорошем качестве

The Role of Chefs in transforming our view on sustainable dining | David Laris | TEDxUNNC

David Laris is a multi-disciplined business entrepreneur who currently works with Youkuai Foods, Cachet Hotels and Boutiques, and David Laris Creates. Arriving in Shanghai in 2003, he launched his namesake restaurant Laris at Three on the Bund, which quickly became a landmark in the city's contemporary fine dining scene. He has had a rich and impactful career to date and worked in multiple cities, such as in London with Sir Terrance Conrad, in Macau with Mandarin Oriental, in Hong Kong running his own restaurant business, and in Vietnam with The Press Club. David lives by the ethos EAT. NO. EVIL and is an advocate for cruelty-free and sustainable dining. This faith also expands outside the kitchen to environment protection, charity and wellness.  David Laris is a multi-disciplined business entrepreneur who currently works with Youkuai Foods, Cachet Hotels and Boutiques, and David Laris Creates. Arriving in Shanghai in 2003, he launched his namesake restaurant Laris at Three on the Bund, which quickly became a landmark in the city's contemporary fine dining scene. He has had a rich and impactful career to date and worked in multiple cities, such as in London with Sir Terrance Conrad, in Macau with Mandarin Oriental, in Hong Kong running his own restaurant business, and in Vietnam with The Press Club. David lives by the ethos EAT. NO. EVIL and is an advocate for cruelty-free and sustainable dining. This faith also expands outside the kitchen to environment protection, charity and wellness. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx