V60 Basics & Coarser Grinding Test | RTHB Day 65 скачать в хорошем качестве

V60 Basics & Coarser Grinding Test | RTHB Day 65

Back to basics today with a classic V60 brew! Still using my Monteblanco beans from Ahiya Roasters, I decided to test a coarser grind (100 clicks) on the Kingrinder K6 and shorten my bloom to see how it would affect the flavor. Surprisingly, it brought out more acidity in a pleasant way — and the cup was super balanced. Also tried something new: I saved the last few drops of the extraction separately, to taste them on their own. Shoutout to whoever suggested that in the comments! ➤ Coffee: Monteblanco – Ahiya Roasters ➤ Brew Method: Hario V60 ➤ Ratio: 15g in / 255g out ➤ Grind: Kingrinder K6 – 100 clicks ➤ Bloom: 45g for 45 seconds ➤ Total time: ~2:30 min 💬 V60 lovers — how do YOU adjust grind or bloom? Let me know in the comments! ☕️ My Gear: • Espresso Machine: Gaggia Classic Pro (2019) with PID & 9-bar spring • Grinder: DF64 Gen 2 • Manual Grinder: Kingrinder K6 • Brewers: Hario V60 / Aeropress Go • Kettle: Timemore Fish Smart • Scale: Timemore Black Mirror Basic+ • Puck Prep Tools: Blind Shaker, WDT, Self-Leveling Tamper • Milk Pitchers: 150ml / 350ml / 600ml • Furniture: IKEA Kallax 🎥 New videos almost daily – join me on my Road to Home Barista! Let’s brew some amazing coffee! ☕️🔥 🎥 Enjoying the content? Like & Subscribe to keep up with my daily journey! Turn on notifications so you don’t miss an upload! Support my journey: https://buymeacoffee.com/eduartcoffee Join this channel to get access to perks:    / @eduartcoffee   📬 Contact: [email protected] Thanks for watching, and let’s keep improving together! ☕ EduArt Coffee: Road to Home Barista