Pina makes a Sicilian Pasta Bake with sausages and fennel! | Pasta Grannies скачать в хорошем качестве

Pina makes a Sicilian Pasta Bake with sausages and fennel! | Pasta Grannies

Pina is 75 years old and lives in Francofonte, a town near Siracusa in Sicily. She is known in her family for her traditional cooking, especially her baked maccarruni with wild fennel and sausage—a dish rooted in local flavors and family tradition. Pina often cooks with her daughter Lucia and enjoys passing down recipes to her grandson Andrea. We loved meeting Pina and her family and I enjoyed making some maccarruni with her and granddaughter Helena. Now, back to her recipe: For the sauce Olive oil – approx. 2–3 tbsp Celery– 1 stalk, finely chopped Carrot – 1 medium, finely chopped Onion – 1 medium, finely chopped Pork sausage (with chili pepper and wild fennel) – 200–250 g Red wine – ½ cup Tomato sauce – 500 ml (about 2 cups) Salt – to taste Boiled wild fennel (finocchietto) – approx. ½ cup, finely chopped For the dough Durum wheat semola flour – 400 g Cold water – 200 ml (enough to form a firm dough) To dress Mollica Atturata (Toasted Breadcrumbs) Breadcrumbs – 1 cup Olive oil – 2–3 tbsp For more info on Pina and her recipes, take your seat at our table at : www.pastagrannies.com