Making THE BEST CIABATTA At Home - The Simple Sourdough Method скачать в хорошем качестве

Making THE BEST CIABATTA At Home - The Simple Sourdough Method

Ciabatta is one of the bread that quickly made it's way into my weekly bread making routine. Here is the recipe if you want to give it a try: 200g water 250g type "00" white flour or pizza flour 50g sourdough starter 5g salt Process: Mix all the flour with 180g water and autolyse for 1h Add leaven to the dough, mix, then rest for 1h Add salt and the remaining 20g of water, mix, then rest for 1h From now on do 4 coil folds every 1h-1h and 30 min, then place it in the fridge Next day take the dough out of the container, and cut it in 2 equal size pieces, and let them proof at room temperature for 1h-2h in a couche Bake with steam at 250°C for 12 minutes, then at 220-230°C without steam for 14 minutes. Learn how to make your Sourdough Starter from scratch: https://www.maiaartisanstudio.com/sou... Learn to make your first sourdough bread, the easy way: https://www.maiaartisanstudio.com/cat... Tools used in this video: Dough scraper: https://amzn.to/3TOJLGx Bench Knife:https://amzn.to/3FWykH7 Mini silicon spatula: https://amzn.to/3JRStzc Jar: https://amzn.to/3FWeRWW Kitchen scale: https://amzn.to/3ZisSVR Dough couche:https://amzn.to/3ZjzjIj Flour Duster:https://amzn.to/3FWAk25 Small Flour Duster:https://amzn.to/3LTfyUQ Let's be social Instagram:  / maia_maia101   TikTok:  / maia.maia101   Pinterest:  / sourdough_baking_studio   Facebook:  / microbrutariacumaia   Chapters: 0:00 The Best Ciabatta 0:15 Mixing the dough 1:06 Adding the sourdough starter 1:52 Adding salt 3:20 First Coil Fold 3:53 Second Coil Fold 4:25 Third Coil Fold 4:57 Fourth Coil Fold 5:20 Dough prep, before final proof 7:38 Baking the Ciabattas 7:43 Sourdough Ciabatta 8:03 Sourdough Ciabatta Crumb