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Ali Slagle is back to share the ultimate egg salad inspired by an Italian sub called the Godmother. This egg recipe from her I Dream of Dinner cookbook, incorporates red onions, dried oregano, red wine vinegar, salami (but feel free to also use mortadella or ham), olive oil, pickled peppers, and Dijon mustard into a savory, tangy, and creamy dish. GET THE RECIPE ►► https://f52.co/362td9z Also featured in this video Food52 x Dansk Købenstyle Casserole: https://f52.co/3JJaP3z Five Two Wooden Spoons: https://f52.co/3O2h99z PREP TIME: 10 minutes COOK TIME: 10 minutes SERVES: 4 INGREDIENTS 10 large eggs 1/4 small red onion 3 tablespoons red wine vinegar, divided 1 1/2 tablespoons dried oregano kosher salt freshly ground black pepper 4 to 8 pickled peppers (peperoncini, peppadews), plus brine 4 ounces cured Italian meat (salami, mortadella, ham), cut into 1/2 inch pieces 1/4 cup extra-virgin olive oil 1 teaspoon Dijon mustard Reprinted from I Dream of Dinner. Copyright © 2022 by Alexandra Slagle. Photographs copyright © 2022 by Mark Weinberg. Published by Clarkson Potter, an imprint of Random House. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #eggsalad #eggsaladrecipe #alislagle