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Lucas Makes Steamed Eggs, Two Ways | In the Kitchen with Lucas Sin скачать в хорошем качестве

Lucas Makes Steamed Eggs, Two Ways | In the Kitchen with Lucas Sin 2 years ago

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Lucas Makes Steamed Eggs, Two Ways | In the Kitchen with Lucas Sin

Watch Lucas Sin make perfectly steamed eggs in the Food52 Kitchen. The first method is in the microwave (can he do it?). And the second is “loaded” with silken tofu and pork, made in a standard steamer. As always, there's also a “secret” bonus recipe here is for a seasoned soy sauce. GET THE RECIPE ►► https://f52.co/3FMVhgr CHAPTERS ►► 0:00 - Intro 2:01 - Secret Seasoned Soy Sauce 5:45 - Easy, Microwave Steamed Eggs 13:35 - Traditional Steamed Eggs with Pork 23:19 - Eat Those Eggs FEATURED IN THIS VIDEO ►► Lucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches:    • Lucas Sin Shares 5 Ways to Make HK-St...   ZWILLING J.A. Henckels Pro 7" Vegetable Cleaver: https://f52.co/3FLjDa2 Lucas + Food52 Playlist:    • In the Kitchen with Lucas Sin   PREP TIME: 22 minutes COOK TIME: 13 minutes SERVES: 2 to 3 Microwave Steamed Eggs For the Eggs 2 large eggs 1/2 cup water 1/2 cup dashi, from shiro dashi 1/2 teaspoon kosher salt 1/4 bunch scallions; thinly sliced For the Seasoned Soy Sauce 1 large shallot, thinly sliced 1 cilantro stem, cut into 1-inch segments 1 scallion, cut into 1-inch segments 1 pinch white pepper 3/4 cup water 3/4 cup light soy sauce 2 tablespoons dark soy sauce 1 1/2 tablespoons rock sugar, or white granulated sugar 1 teaspoon chicken powder or msg 2 teaspoons maggi seasoning soy sauce Steamer Eggs, With Pork For the Pork Sauce 3 garlic cloves, peeled and minced 1/2" knob ginger, peeled and minced 1/2 pound pork belly, minced tap here 1/2 cup water, chicken stock, or dashi 1/2 tablespoon light soy sauce 1/2 tablespoon oyster sauce 1 teaspoon dark soy sauce 1/4 teaspoon chicken powder or msg 1 tablespoon potato starch or corn starch 1 tablespoon cold water For the Eggs 2 large eggs 1/2 cup water 1/2 cup dashi, from shiro dashi 1/2 teaspoon kosher salt 6 ounces silken tofu, drained and diced Dash chili oil, optional 1/4 bunch scallions, thinly sliced SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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