How To Make Mozzarella At Home (without a microwave) скачать в хорошем качестве

How To Make Mozzarella At Home (without a microwave)

Living in Italy, I've gotten so spoiled by the fresh fior di latte and mozzarella di bufala, which I can find just around the corner from where I live. But whenever I leave, I'll be so happy to know that making mozzarella at home is, indeed, doable! Join my PATREON community, The Quirky Club!:   / katiequinn   Get my book: https://www.katie-quinn.com/cheese-wi... If you want to improve your Italian language skills, try using italki to find a great Italian tutor for you, for virtual lessons! Use my affiliate link to get $10 in credits to use for your first lesson: https://www.italki.com/affshare?ref=k... I've learned some of the techniques from the cheesemakers in my neighborhood, combined that with my former cheesemaking experiences and general cheese knowledge, and watch the video to see how to make mozzarella at home! Active time: 20 minutes Total time: 30 minutes Gear: Digital thermometer (or a candy thermometer) Long knife (or offset spatula) Spatula Ladle Slotted spoon Plastic, heat-proof gloves Large pot Large bowl and a colander that fits into it Ingredients: 1 gallon (4.5 liters) whole milk (pasteurized is okay, avoid ultra pasteurized [UHT]) 1.5 teaspoons citric acid ¼ (1.2 milliliters) teaspoon rennet 1 teaspoon fine sea salt SUBSCRIBE to my monthly newsletter: http://eepurl.com/dNtAx2 Never miss a video when I upload! SUBSCRIBE to my channel: https://cutt.ly/gkwFgM3 INSTAGRAM // @qkatie PODCAST // Keep It Quirky: www.keepitquirkypodcast.com FOR MORE INFO // www.katie-quinn.com A bit about me: My name is Katie Quinn and I'm a video journalist, writer, and food enthusiast living in southern Italy. On this channel I make videos about life, travel and delicious things. I post every week, and of course, I #keepitquirky :)