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Once you make these homemade sourdough bagels, you’ll never go back to store-bought! This easy step-by-step recipe shows you how to create chewy, flavorful bagels using just your active sourdough starter — no commercial yeast needed. You’ll learn how to mix and ferment the dough, shape perfect bagels, and get that iconic shiny crust with a quick boil before baking. These naturally leavened bagels are golden, chewy, and full of that delicious sourdough flavor. ✨ In this video, you’ll learn: How to make sourdough bagel dough from scratch When your dough is perfectly fermented and ready to shape How to boil and bake bagels for that authentic chewy texture Tips for topping, freezing, and serving your bagels 🍯 Pair them with cream cheese, smoked salmon, or your favorite homemade jam for the perfect breakfast or brunch! 📖 Get the full printable recipe on my blog: 👉 https://fareisle.com/homemade-sourdou... 🥖 More sourdough recipes you’ll love: Sourdough Focaccia: https://fareisle.com/sourdough-focacc... Sourdough Naan: https://fareisle.com/sourdough-naan/ Sourdough Artisan Bread: https://fareisle.com/homemade-artisan... 💬 Tell me in the comments: What’s your favorite bagel topping? 👍 Like, Subscribe, and tap the 🔔 for more sourdough and from-scratch recipes! #sourdoughbagels #homemadebagels #sourdoughbaking #bagelrecipe #fareisle