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Hi everyone! Today we are making this vegan chili mac and cheese that is full of plant protein 25g to 35g depending on serving size and it is super allergy friendly. You are gonna love it! AMAZON STOREFRONT: https://www.amazon.com/shop/plantiful... BLOG POST: https://plantifullybasedblog.com/2022... ORDER MY COOKBOOK US AMAZON: https://amzn.to/3Aa25PN INTERNATIONAL/US NOT AMAZON: https://plantifullybasedblog.com/cook... SIGN UP FOR MY NEWSLETTER: https://plantifullybasedblog.com/ INGREDIENTS (PLEASE DO NOT COPY AND PASTE ELSEWHERE THANK YOU) 2/3 cup (48g) dry plant boss taco style crumbles 1 cup (240ml) water 1/2 teaspoon (7g) olive oil 1 bell pepper, chopped (about 9 ounces/250g) 1/2 sweet onion, chopped (about 4.5 ounces/130g) 3 cloves garlic, chopped (about .3 ounces/8g) 1 jalapeño, chopped (about 2 ounces/50g) 1 (15.5 ounce/439g) can pinto beans, drained and rinsed 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon taco seasoning 1/2 teaspoon adobo 1/2 teaspoon chili powder Pinch red pepper flakes 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 tablespoon nutritional yeast 6 ounces (175g) tomato sauce 1 1/4 cup (300ml) nondairy milk, divided 5 ounces (142g) chickpea pasta, or any pasta you like 1/3 cup (37g) vegan mozzarella Garnish Crushed up chips, I used the Beanfields brand Green onion, chopped Banza Pasta: https://amzn.to/3vbY91e Plant Boss: https://amzn.to/3JL6dKw Taco Seasoning: https://amzn.to/3IeNGGf Ripple Milk: https://amzn.to/3IhitBY Beanfield Chips: https://amzn.to/3hdUuId SOCIAL MEDIA Instagram: / plantifullybased Personal IG: @francesca_bonadonna Tik Tok: @plantifullybased Blog: plantifullybasedblog.com Pinterest: Plantifully Based Email: plantifullybased@gmail.com Facebook: / plantifullybased If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it! MUSIC from epidemicsound.com https://www.epidemicsound.com/referra... (referral link) FTC: unsponsored Plantifully Based is part of the Amazon Affiliate Partner Program. Links on here may be from Amazon and if you decide to purchase through a link I will receive a small commission. This helps to power recipes and content!