表弟好煮意 - 砂锅腊味饭 , Lap Mei Claypot Rice скачать в хорошем качестве

表弟好煮意 - 砂锅腊味饭 , Lap Mei Claypot Rice

砂锅腊味饭 材料：香米3杯、猪肝肠2条、猪肉肠4条、青葱2棵切葱花 调味料：黑酱油3汤匙、酱油1汤匙、料酒1汤匙、麻油1汤匙、糖1汤匙半、胡椒粉 做法： 1。腊肠蒸20分钟，去除肠衣，切片备用，*腊肉可以不用蒸直接用爆香的做法 2。准备一个砂锅，加入洗净香米和水，大火煮沸后转中火煲饭、*3杯米加入3杯半的水煮 3。当砂锅里的饭差不多干水时，这时候把所有的的腊味片摆在砂锅饭上，盖上砂锅盖焖至水份完全吸干，让米饭均匀熟透。 4。将调味料淋在腊味饭上焗十分钟，洒上葱花和葱油酥，即可将饭和调味酱汁搅拌均匀后享用 请观看视频 #方法若做對成功就絕對 #方法若跟對美食就絕對 ————————————————————— English translate from google Lap Mei Claypot Rice Ingredients: 3 cups of rice, 2 pork liver chinese sausages, 4 chinese sausages, 2 spring onions chopped Seasoning: 3 tablespoons of dark soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sesame oil, 1.5 tablespoon sugar, pepper powder Method : 1. Steam the sausage for 20 minutes, remove the “skin paper”, slice it for later use, *You can use the method of sautéing the chinese sausages directly without steaming 2. Prepare a casserole, add washed rice and water, boil over high heat and turn to medium heat to cook the rice, *3 cups of rice, add 3.5 cups of water to boil 3. When the rice in the casserole is almost dry, put all the chinese sausages slices on the top of rice, cover the casserole and simmer until the water is completely absorbed, so that the rice is evenly cooked. 4. Pour the seasonings on the rice and bake for ten minutes, topped with spring onion chopped and shallot oil, then stir the rice and seasoning sauce and enjoy it Method please watch video: