这么多层次的榛子焦糖巧克力慕斯，该有多美味！Hazelnut & Chocolate & Caramel Mousse Cake, just too good to be true~ скачать в хорошем качестве

这么多层次的榛子焦糖巧克力慕斯，该有多美味！Hazelnut & Chocolate & Caramel Mousse Cake, just too good to be true~

0:00 预览 Preview 2:04 焦糖奶油夹心 Caramel Cream Filling 04:47 香草焦糖酱 Vanilla Caramel Sauce 06:54 榛子费南雪 Hazelnut Financier 09:55 巧克力慕斯 Chocolate Mousse 13:58 慕斯组装 Assemble 16:04 可可沙布列 Cocoa Sable 19:26 焦糖榛子 Caramel Hazelnuts 21:18 巧克力脆皮 Hazelnut Chocolate Shell 23:28 可可奶油 Cocoa Cream 24:39 装饰 Decoration 28:00 开吃 Enjoy it 1. 焦糖奶油夹心 Caramel Cream Filling 糖 Sugar 20g 玉米糖浆 Corn Syrup 12g 温奶油 Warmed Whipping Cream 95g 蛋黄 Egg Yolk 1pc 吉利丁 Gelatine 0.5g 2. 香草焦糖酱 Vanilla Caramel Sauce 糖 Sugar 23g 玉米糖浆 Corn Syrup23g 黄油 Butter 12g 盐 Salt 1g 温奶油 Warmed Whipping Cream 36g 香草膏 Vanilla Bean Paste 1滴1drop 3. 榛子费南雪 Hazelnut Financier 160°C 320°F 8mins 杏仁粉 Almond Powder 14g 榛子粉 Hazelnut Powder7g 糖粉 Icing Sugar 20g 低筋面粉 Pastry Flour11g 蛋白 Egg White31g 黄油 Butter40g Nutella 10g 4. 巧克力慕斯 Chocolate Mousse 温牛奶 Warmed Milk 40g 温奶油 Warmed Whipping Cream 10g 吉利丁 Gelatine 1.5g 牛奶巧克力 Milk Chocolate 20g 黑巧克力 Dark Chocolate50g 蛋黄 Yolk 1pc 糖Sugar 25g 水 Water 8g 淡奶油 Whipping Cream120g 6. 可可沙布列 Cocoa Sable 160°C 320°F 10mins 黄油 Butter 30g 盐 Salt 2g 糖粉 Icing Sugar 45g 杏仁粉 Almond Powder 15g 蛋液 Egg 25g 低筋面粉1 Pastry Flour#1 22g 可可粉 Cocoa Powder 8g 低筋面粉 2 Pastry Flour #2 85g 7. 焦糖榛子 Caramel Hazelnuts 160°C 320°F 8- 10mins 整颗榛子 Hazelnut 83g 糖 Sugar 55g 水 Water 13g 8. 巧克力脆皮 Hazelnut Chocolate Shell 黑巧克力 Dark Chocolate 110g 可可脂 Cocoa Butter 100g 葡萄籽油 Grape Seed Oil 10g 焦糖榛子碎 Caramel Hazelnuts 20g 9. 可可奶油 Cocoa Cream 淡奶油 Whipping Cream 100g 糖 Sugar 10g 可可粉Cocoa Powder 3g Mould 模具https://item.taobao.com/item.htm?spm=... Music https://artlist.io/song/75964/a-lot-t... https://artlist.io/song/71843/like-a-... https://artlist.io/song/77976/love-le...