Do Flaked Oats MATTER in a NEIPA? Side by Side Comparison of two HAZY IPAs. скачать в хорошем качестве

Do Flaked Oats MATTER in a NEIPA? Side by Side Comparison of two HAZY IPAs.

*Hit that SUBSCRIBE button, you know you want to!!* BUY ME A BEER 🍺 Doing so will help support the channel and allow me bring you even more brewing content! thanks and Cheers! 🍻 https://www.buymeacoffee.com/Cityscape In this video my friend Cosmo and I brewed a New England IPA (NEIPA or Hazy IPA) with NO flaked grains, like oats, barley, or wheat. We then compare that to my Hop Nectar Hazy IPA I brewed a few weeks before that to see what impact it had on the beer. Check out the full recipes below! You can see all the exact equipment I use in my videos at my Amazon page here: https://www.amazon.com/shop/cityscape... -------------------------------------------------------------------------------------------------------------------- Hop Nectar Grain to Glass Video: Secrets to the best Hazy IPA -    • SECRETS to the BEST Hazy IPA!!  - Grain to...   Hop Nectar Recipe (5.5 gallon Batch): Grain Bill: 2-Row Malt 10.0 lbs (69%) White Wheat Malt 1.5 lbs (10.3%) Honey Malt 0.5 lbs (8 oz) (3.4%) Flaked Oats (rolled oats) 2.0 lbs (13.8%) Rice Hulls 0.5 lbs (8 oz) (3.4%) Ascorbic Acid - 4g in mash (helps prevent oxidation and preserve beer) Water additions - watch video all about water here:    • Beer got that "HOMEBREW" Taste?!?  SIMPLE ...   Mash Temp: 152F Hops: Citra 1.0 oz. 5 mins Centennial 1.0 oz. 5 mins Citra 0.5 oz. Whirlpool 15 mins at 175F Amarillo 1.0 oz Whirlpool 15 mins at 175F Sabro 1.25 oz Whirlpool 15 mins at 175F Centennial 1.0 oz Whirlpool 15 mins at 175F Mandarina Bavaria 0.5 oz. Dry Hop (High Krausen) Centennial 1.0 oz. Dry Hop (High Krausen) Sabro 1.5 oz. Dry Hop (High Krausen) Citra 0.5 oz. Dry Hop (High Krausen) Yeast: White Labs London Fog - WLP066 Fermentation Temp = 67F Expected Details: OG - 1.065 (mine was 1.063) FG - 1.013 (Mine was 1.011) ABV 6.8 % ------------------------------------------------------------------------------------------------------------------ No Oats Fantasy Draft Hazy Recipe (5.5 gallon Batch): Grain Bill: Golden Promise Malt 5.0 lbs (38.5%) White Wheat Malt 6.5 lbs (50%) Flaked Maize 1.0 lbs (7.7%) Rice Hulls 0.5 lbs (8 oz) (3.8%) Ascorbic Acid - 4g in mash (helps prevent oxidation and preserve beer) Water additions - watch video all about water here:    • Beer got that "HOMEBREW" Taste?!?  SIMPLE ...   Mash Temp: 154F Hops: Cascade 0.5 oz. 5 min Mosaic 0.5 oz. 5 mins Galaxy 0.5 oz. 5 mins Cascade 1.0 oz. Whirlpool 15 mins at 175F Mosaic 0.5 oz. Whirlpool 15 mins at 175F El Dorado 1.0 oz Whirlpool 15 mins at 175F Motueka 0.5 oz. Whirlpool 15 mins at 175F Galaxy 0.5 oz. Whirlpool 15 mins at 175F Mosaic 1.0 oz. Dry Hop (High Krausen) El Dorado 1.0 oz. Dry Hop (High Krausen) Galaxy 1.0 oz. Dry Hop (High Krausen) Cascade 0.5 oz. Dry Hop (High Krausen) Motueka 0.5 oz. Dry Hop (High Krausen) Yeast: White Labs London Fog - WLP066 Fermentation Temp = 67F Expected Details: OG - 1.060 (mine was 1.057) FG - 1.012 (Mine was 1.009) ABV 6.8 % Check out these other videos and my recommended equipment below! DIY Hop Spider:    • Make a DIY Hop Spider   How to Harvest Yeast from Commercial Beer:    • Harvest Yeast from Commercial Beer - Step ...   Brew Clear Beer & Fix Cloudy Beer    • Brew Clear Beer & Fix Cloudy Beer   How to make a yeast starter:    • How to Make a Yeast Starter - Step by Step...