This borax with yufka dough will surprise everyone! скачать в хорошем качестве

This borax with yufka dough will surprise everyone!

🥟 Ingredients for Meat Borak with Yufka Dough: Ingredients: Minced meat: 250 grams Onion: 1 medium (finely chopped) Bello pepper (optional): half a number, finely chopped Liquid oil or butter: 2 to 3 tablespoons Salt: as needed Black pepper: as needed Turmeric: ½ teaspoon Paprika or red pepper: as desired Chopped parsley: 2 tablespoons (optional) Dough and toppings: Yufka dough (for dumplings or triangular/rectangular): about 10 sheets Egg: 1 (for napkin) Milk: 2 tablespoons (for mixing with eggs) Liquid oil or melted butter: for napkin and greasing the layers Sesame or black seeds: for decorating on Borak (optional) --- ✅ How to prepare Summary: 1. Prepare the meat sauce by frying the onion, adding the meat and spices. Finally, add the parsley and let it cool. 2. Roll out the yufka dough and shape it into the desired shape (roll, triangle or layer) and wrap the meat ingredients inside. 3. Brush the surface of the borax with a mixture of egg and milk and sprinkle with a little sesame seeds. 4. Bake in the oven at 180 degrees Celsius for about 25-30 minutes until golden brown. Finally, if you want, you can fry potatoes on the side and enjoy 🎬 “Thank you for staying with us until the end of this video! If you liked this content, be sure to like 👍, subscribe 🔔, and if you have any comments, suggestions or questions, write to us in the comments 💬. Until the next video, take care of yourself and stay energetic! ❤️»