Easy Chawanmushi: Silky Soft Japanese Steamed Egg Custard скачать в хорошем качестве

Easy Chawanmushi: Silky Soft Japanese Steamed Egg Custard

Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi broth and steamed slowly in a small teacup-like bowl. This cooking method creates a smooth and silky texture with delicate flavors. The dish can be enhanced with chicken, shrimp, or vegetables. Although commonly served as an appetizer, it can also be a satisfying breakfast depending on preparation. Shop the items in this video: https://amazon.com/shop/breakfastforone Get the full recipe: https://wp.me/pel0dL-Ms INGREDIENTS (2 servings) Egg Mixture: 2 eggs ½ tsp soy sauce 1 tsp mirin (sweet cooking rice wine) ¼ tsp salt 1 cup drinking water or kelp-infused water (or Japanese dashi stock for a richer flavor) Fillings: Raw shrimp, peeled and deveined Shiitake mushroom, stemmed Scallion, chopped Fresh cilantro or parsley leaves for garnish (optional) --------------- japanese steamed egg recipe, japanese steamed egg custard, japanese savory egg custard, savory steamed egg custard, chawanmushi, 茶碗蒸し, japanese egg recipes, asian egg recipes 차완무시 레시피, 푸딩계란찜 만들기, 일식계란찜