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I finally have a full-size oven in my new UK home 🇬🇧 (after years of battling with a mini oven in South Africa!) — and what better way to celebrate than by baking this Banana Bread Drizzle Cake from scratch. 🍌✨ With just 6 simple ingredients (+ icing sugar for the drizzle), this loaf is moist, delicious, and the crispy ends are my absolute favorite! Perfect for tea time, breakfast, or anytime you need a cozy homemade bake. Ingredients: 140g caster sugar 140g softened butter 140g self-raising flour 2 eggs 2 ripe bananas (mashed) 1 tsp baking powder 50g icing sugar (for drizzle) Method: 1. Preheat oven to 160°C. Butter + line a 21cm loaf tin with baking paper. 2. Cream butter + sugar. Beat eggs and mix with some flour. 3. Mash bananas into remaining flour + baking powder. Fold into batter. 4. Pour into tin. Bake 50 mins at 160°C. 5. Cool 10 mins in tin, then 1 hr on a rack. 6. Mix icing sugar + water for drizzle. (Tip: don’t drizzle too soon or it melts in!) I hope you love this bake as much as I did. Remember to like, comment, and subscribe for more cozy homemade recipes here on Tamlyn Long Reset Method. 🧡 📍 Recipe source & inspiration: https://www.bbcgoodfood.com/recipes/b...