黑椒鸡肉炒面| 吃完一盘，美美的满足感｜Chicken Chow Mein | Black Pepper Chicken Fried Noodles скачать в хорошем качестве

黑椒鸡肉炒面| 吃完一盘，美美的满足感｜Chicken Chow Mein | Black Pepper Chicken Fried Noodles

大家好，今天我们来做-黑椒鸡肉炒面。焦香的鸡腿肉，配上吸满了黑椒汁的面条，一口下去真的是美美的满足感。喜欢的话别忘了点赞、收藏和订阅哦！😊 黑胡椒鸡肉炒面配料： 1. 腌制鸡肉配料： • 鸡腿肉 300克 • 盐 1.5克 • 白胡椒粉 适量 • 姜汁水 15克 • 玉米淀粉 3克 • 植物油 少许 2. 黑胡椒酱汁： • 黑胡椒粉 1.5克 • 白胡椒粉 少许 • 蚝油 10克 • 生抽 20克 • 老抽 5克 • 糖 少许 • 水 60克 • 淀粉 2 克 3. 其他配料： • 面条 150克 • 洋葱 半颗 • 包菜 1/4 颗 • 蒜末 适量 • 食用油 适量 • 老抽 少许 • 盐 少许 • 辣椒油 少许 操作步骤： 操作步骤： 1. 鸡肉腌制： • 300克鸡腿肉切小块，加入1.5克盐、少许白胡椒粉、15克姜汁水，抓拌均匀。 • 加入3克玉米淀粉，继续抓匀。 • 最后加入少许植物油，搅拌均匀后，静置10-15分钟腌制。 2. 黑胡椒酱汁： • 在碗中加入1.5克黑胡椒粉、少许白胡椒粉、20克生抽、少许糖、5克老抽、10克蚝油、60克水及2克玉米淀粉，搅拌均匀备用。 3. 煮面条： • 在锅中烧开水，下入面条，放少许盐，煮至七八分熟。 • 捞出，过冷水，沥干水分，加入少许芝麻油拌匀。 4. 炒鸡肉： • 热锅冷油，将腌制好的鸡肉放入锅中，中火煎至一面焦脆，翻面继续煎至另一面焦脆，盛出备用。 5. 炒菜和混合： • 在同一锅中加入洋葱丝，炒至软化。 • 加入蒜末炒香，随后加入包菜，继续翻炒至包菜软化。 • 加入煮好的面条和鸡肉，沿锅边倒入黑胡椒酱汁，翻炒均匀。 • 加入少许老抽和盐，再次翻炒均匀，最后加入灵魂辣椒油。 • 黑椒鸡肉炒面就完成了！赶紧来尝一尝吧！😀 …………………………………………………………… Hi everyone! Today we’re making-Chicken Chow Mein (Black Pepper Chicken Fried Noodles).😊 Crispy, juicy chicken thigh pieces paired with noodles soaked in rich black pepper sauce—every bite is pure comfort. If you like it, don’t forget to like, save, and subscribe!😊 Ingredients: 1. For marinating the chicken: • 300g chicken thigh (cut into small pieces) • 1.5g salt • A pinch of white pepper • 15g ginger juice • 3g cornstarch • A little vegetable oil 2. For the black pepper sauce: • 1.5g black pepper • A little white pepper • 10g oyster sauce • 20g light soy sauce • 5g dark soy sauce • A pinch of sugar • 60g water • 2g cornstarch 3. Other ingredients: • 150g dried noodles • 1/2 onion (sliced) • 1/4 cabbage (shredded, hard core removed) • Some minced garlic • Cooking oil as needed • A dash of dark soy sauce • Salt to taste • A little chili oil (optional) ⸻ Instructions: 1. Marinate the chicken: • Cut 300g chicken thigh into small pieces. Add 1.5g salt, a pinch of white pepper, and 15g ginger juice. Mix well. • Add 3g cornstarch and mix again. • Add a little vegetable oil, mix well again, and let it marinate for 10–15 minutes. 2. Prepare the black pepper sauce: • In a bowl, mix 1.5g black pepper, a little white pepper, 20g light soy sauce, a pinch of sugar, 5g dark soy sauce, 10g oyster sauce, 60g water, and 2g cornstarch. Stir until smooth and set aside. 3. Cook the noodles: • Bring a pot of water to a boil. Add the noodles and a bit of salt. Cook until about 70–80% done. • Drain, rinse under cold water, and toss with a little sesame oil. 4. Cook the chicken: • Heat oil in a pan. Add the marinated chicken and pan-fry over medium heat until one side is golden and crispy. Flip and cook the other side until equally crisp. Set aside. 5. Stir-fry and combine: • In the same pan, add sliced onions and stir-fry until soft. • Add minced garlic and cook until fragrant. • Add cabbage and stir-fry until softened. • Add noodles and cooked chicken. Pour in the black pepper sauce around the edges of the pan and stir everything together. • Add a little dark soy sauce and salt to taste. Stir again, then finish with chili oil if using. 6. Done! Your Black Pepper Chicken Fried Noodles are ready! Give it a try!😀 #cookingchannel #delicious #delicious #recipe #chineserecipe #chowmein #friednoodles #blackpepperchicken#黑椒鸡肉炒面#炒面