White Chicken Biryani Recipe | Lazzat | Samina Jalil | Desi Food скачать в хорошем качестве

White Chicken Biryani Recipe | Lazzat | Samina Jalil | Desi Food

White Chicken Biryani is the combination of spices, rice and meat. Its one extravagant dish you can not afford to miss out on! Click Here: https://www.masala.tv/white-chicken-b... to watch this Masala TV video to learn how to make White Chicken Biryani ,Afghani Qeema Karahi ,Yakhni pulao and khajoor ka Shake Recipes. This show of Lazzat with Chef Samina Jalil aired on 20 February 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood White Chicken Biryani: Ingredients: Rice 750gm Chicken (boneless) 750gm Potatoes (boiled) 4 Onion (crushed) 1 Yogurt 1cup White pepper 1tsp Lemon juice 2tbsp Red chili (whole) 8 All spices (whole) 1tbsp Bay leaf 1 Nutmeg and mace (powder) 1/2tsp Green chili (paste) 1tbsp Green chili (small) 10 Salt 1-1/2tsp Oil 3/4cup Ginger garlic (paste) 1tbsp Green cardamom 6-8 Method: In a pan heat oil and add onion, ginger garlic paste, salt and yogurt and let it cook. Now add white pepper and boneless chicken to roast till the chicken tenders. Now add boiled potato, small green chili, green chili paste, whole red chili, nutmeg and mace, small cardamom and lemon juice then simmer 5mins. Then in rice add salt, whole all spices and bay leaf boil them until al dente and then drain the rice water. Now in pan add half cup of water and 2tbsp of clarified butter then put half rice in it after that add the chicken mixture and rest of the rice. Lastly add some clarified butter when it get roasted serve it hot. Afghani Qeema Karahi: Ingredients: Beef Mince 600 gm Onion 1 Ginger Garlic 1 tbsp Red Chilli Powder 1 tsp Coriander Powder 1 tsp Star Anise Powder 2 pinches Chickpea Powder 1 tbsp Butter 4 tbsp Papaya 1 tbsp All spice Powder ¾ tsp Oil ½ cup Coriander Leaves, Green Chillies as required Pine Nuts/Dried Melon Seeds 2 tbsp Salt to taste Method: In beef mince mix salt, red chili powder, Pine Nuts or Dried Melon Seeds, ginger garlic, papaya paste, chickpeas powder, star anise powder and all spice powder and leave it for 2-3 hours. Now heat butter and oil and sauté onion then add mince and cook well, add little water and cook. Garnish with coriander leaves and green chilies and serve with naan. Yakhni pulao: Ingredients: Mutton meat 750 gram Onion 2 Garlic 1 piece Ginger 1 piece Green cardamom 8-10 Curry leaves 2 Whole coriander, cumin 3 tbsp Fennel seeds 1-1/2 tbsp Whole red chilies 8-10 Salt to taste For rice: Basmati rice ½ kg Finely chopped onion 2 Ginger garlic paste 1 tbsp Mix all spice 1 tbsp Finely chopped ginger 2 tbsp Nutmeg, mace powder ¾ tsp Salt to taste Yogurt 1 cup Screwpine essence 3-4 drops Clarified butter ½ cup Method For stock mix Mutton, onion, whole garlic, ginger, green cardamom, curry leaves, whole coriander, whole cumin, fennel seeds, whole red chilies and salt then add as much water in which Mutton get tender and 4 cup stock left. Then take out Mutton pieces and sieve stock. Heat oil in a pan, add onion and fry till it gets golden brown. Now add whole all spice, salt, ginger garlic paste and yogurt. Also add Mutton and Mutton stock. Then add nutmeg, mace powder, finely chopped ginger and screwpineessence and cook till it gets boil. Now add soaked basmati rice and cook till water gets dry. Then put it on dum. khajoor ka Shake: Ingredients: Milk 2 cups Dates 10-12 Bananas 4 Cardamom Powder 2 pinch Ice 1 cup Method: Blend Milk, Dates, Bananas, Cardamom Powder and Ice well and serve in glass.